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Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults.健康年轻成年人急性补充紫葡萄汁后认知和情绪的改善。
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本文引用的文献

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Flavonoid intake and cognitive decline over a 10-year period.十年间黄酮类化合物的摄入量与认知衰退
Am J Epidemiol. 2007 Jun 15;165(12):1364-71. doi: 10.1093/aje/kwm036. Epub 2007 Mar 16.
2
Global cerebral blood flow in relation to cognitive performance and reserve in subjects with mild memory deficits.轻度记忆缺陷受试者的全脑血流量与认知能力及储备的关系
Mol Imaging Biol. 2006 Nov-Dec;8(6):363-72. doi: 10.1007/s11307-006-0066-z.
3
Fruit and vegetable juices and Alzheimer's disease: the Kame Project.果蔬汁与阿尔茨海默病:龟甲项目
Am J Med. 2006 Sep;119(9):751-9. doi: 10.1016/j.amjmed.2006.03.045.
4
Cocoa flavanols, cerebral blood flow, cognition, and health: going forward.
J Cardiovasc Pharmacol. 2006;47 Suppl 2:S221-3. doi: 10.1097/00005344-200606001-00019.
5
The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people.富含黄烷醇的可可对健康年轻人在执行认知任务时功能磁共振成像反应的影响。
J Cardiovasc Pharmacol. 2006;47 Suppl 2:S215-20. doi: 10.1097/00005344-200606001-00018.
6
Prediction of cognitive function by arterial stiffness in the very elderly.高龄老年人动脉僵硬度对认知功能的预测作用
Circ J. 2006 Jun;70(6):756-61. doi: 10.1253/circj.70.756.
7
Fluid calories and energy balance: the good, the bad, and the uncertain.液体热量与能量平衡:好的方面、坏的方面以及不确定的方面。
Physiol Behav. 2006 Aug 30;89(1):66-70. doi: 10.1016/j.physbeh.2006.01.023. Epub 2006 Mar 6.
8
Cardiovascular disease and cognitive performance in middle-aged and elderly men.中老年男性的心血管疾病与认知能力
Atherosclerosis. 2007 Jan;190(1):143-9. doi: 10.1016/j.atherosclerosis.2006.01.005. Epub 2006 Feb 20.
9
Effects of Concord grape juice on cognitive and motor deficits in aging.康科德葡萄汁对衰老过程中认知和运动缺陷的影响。
Nutrition. 2006 Mar;22(3):295-302. doi: 10.1016/j.nut.2005.07.016. Epub 2006 Jan 18.
10
Polyphenolic compounds from red grapes acutely improve endothelial function in patients with coronary heart disease.红葡萄中的多酚类化合物可迅速改善冠心病患者的内皮功能。
Eur J Cardiovasc Prev Rehabil. 2005 Dec;12(6):596-600. doi: 10.1097/00149831-200512000-00013.

葡萄汁对食欲、内隐记忆和情绪没有急性影响。

No acute effects of grape juice on appetite, implicit memory and mood.

机构信息

Department of Foods and Nutrition, Purdue University, West Lafayette, IN, USA.

出版信息

Food Nutr Res. 2008;52. doi: 10.3402/fnr.v52i0.1891. Epub 2008 Dec 19.

DOI:10.3402/fnr.v52i0.1891
PMID:19158941
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2615644/
Abstract

BACKGROUND

Animal experiments document effects of grape juice on cognitive performance and motor skills, and observational studies in humans suggest an inverse association between flavonoid intake and cognitive decline. These effects may be related to the antioxidant properties of polyphenols. Juice consumption and flavonoid intake may also affect appetite.

OBJECTIVE

To study the acute effects of grape juice consumption on appetite, mood and implicit memory during a time of increased lethargy - the post-lunch dip.

DESIGN

Thirty-five participants with a mean age of 26 years who smoked a mean of 11 cigarettes/day for 8 years were included in the study. It included a practice session and two treatment sessions. All sessions involved consumption of grape juice or an energy-matched placebo with lunch followed by assessments of mood, implicit memory, appetite and food intake.

RESULTS

Mood decreased over time for both treatments, but there were no differences after lunch between grape juice and placebo for any measure.

CONCLUSION

This study did not document any acute effects of grape juice consumption on mood, implicit memory, appetite or food intake in smokers.

摘要

背景

动物实验记录了葡萄汁对认知表现和运动技能的影响,而人类的观察性研究表明,类黄酮的摄入量与认知能力下降呈负相关。这些影响可能与多酚的抗氧化特性有关。果汁的摄入和类黄酮的摄入也可能影响食欲。

目的

研究在嗜睡增加的时间(午餐后低谷期)内,饮用葡萄汁对食欲、情绪和内隐记忆的急性影响。

设计

研究纳入了 35 名平均年龄为 26 岁的参与者,他们平均每天吸烟 11 支,吸烟史 8 年。研究包括一个练习阶段和两个治疗阶段。所有阶段均在午餐时饮用葡萄汁或能量匹配的安慰剂,并在之后评估情绪、内隐记忆、食欲和食物摄入量。

结果

两种处理方式的情绪都随着时间的推移而下降,但午餐后,葡萄汁和安慰剂之间在任何测量指标上都没有差异。

结论

本研究未发现吸烟者饮用葡萄汁对情绪、内隐记忆、食欲或食物摄入有任何急性影响。