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球形红细菌中可将D-果糖转化为D-阿洛酮糖的D-塔格糖-3-差向异构酶的特性分析

Characterization of D-tagatose-3-epimerase from Rhodobacter sphaeroides that converts D-fructose into D-psicose.

作者信息

Zhang Longtao, Mu Wanmeng, Jiang Bo, Zhang Tao

机构信息

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, People's Republic of China.

出版信息

Biotechnol Lett. 2009 Jun;31(6):857-62. doi: 10.1007/s10529-009-9942-3. Epub 2009 Feb 11.

Abstract

A non-characterized gene, previously proposed as the D-tagatose-3-epimerase gene from Rhodobacter sphaeroides, was cloned and expressed in Escherichia coli. Its molecular mass was estimated to be 64 kDa with two identical subunits. The enzyme specificity was highest with D-fructose and decreased for other substrates in the order: D-tagatose, D-psicose, D-ribulose, D-xylulose and D-sorbose. Its activity was maximal at pH 9 and 40 degrees C while being enhanced by Mn(2+). At pH 9 and 40 degrees C, 118 g D-psicose l(-1) was produced from 700 g D-fructose l(-1) after 3 h.

摘要

一个先前被认为是来自球形红细菌的D-塔格糖-3-表异构酶基因的未表征基因,被克隆并在大肠杆菌中表达。其分子量估计为64 kDa,由两个相同的亚基组成。该酶对D-果糖的特异性最高,对其他底物的特异性按以下顺序降低:D-塔格糖、D-阿洛酮糖、D-核糖ulose、D-木酮糖和D-山梨糖。其活性在pH 9和40℃时最大,同时被Mn(2+)增强。在pH 9和40℃下,3小时后由700 g/L D-果糖产生了118 g/L D-阿洛酮糖。

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