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原肌球蛋白在酵母中的功能。

Tropomyosin function in yeast.

作者信息

Pruyne David

机构信息

Department of Molecular Biology and Genetics, Cornell University, Ithaca, New York, USA.

出版信息

Adv Exp Med Biol. 2008;644:168-86. doi: 10.1007/978-0-387-85766-4_14.

Abstract

Tropomyosins were discovered as regulators of actomyosin contractility in muscle cells, making yeasts and other fungi seem unlikely to harbor such proteins. Fungal cells are encased in a rigid cell wall and do not engage in the same sorts of contractile shape changes of animal cells. However, discovery of actin and myosin in yeast raised the possibility for a role for tropomyosin in regulating their interaction. Through a biochemical search, fungal tropomyosins were identified with strong similarities to their animal counterparts in terms ofprotein structure and physical properties. Two particular fungi, the buddingyeast Saccharomyces cerevisiae and the fission yeast Schizosaccharomyces pombe, have provided powerful genetic systems for studying tropomyosins in nonmetazoans. In these yeasts, tropomyosins associate with subsets ofactin filamentous structures. Mutational studies oftropomyosin genes and biochemical assays of purified proteins point to roles for these proteins as factors that stabilize actin filaments, promote actin-based structures of particular architecture and help maintain distinct biochemical identities among different filament populations. Tropomyosin-enriched filaments are the cytoskeletal structures that promote the major cell shape changes of these organisms: polarized growth and cell division.

摘要

原肌球蛋白最初是作为肌肉细胞中肌动球蛋白收缩性的调节因子被发现的,这使得酵母和其他真菌似乎不太可能含有此类蛋白质。真菌细胞被包裹在坚硬的细胞壁中,不会像动物细胞那样发生同样类型的收缩性形态变化。然而,酵母中肌动蛋白和肌球蛋白的发现增加了原肌球蛋白在调节它们相互作用中发挥作用的可能性。通过生化研究,人们鉴定出了真菌原肌球蛋白,其在蛋白质结构和物理性质方面与动物的原肌球蛋白有很强的相似性。两种特定的真菌,即芽殖酵母酿酒酵母和裂殖酵母粟酒裂殖酵母,为研究非后生动物中的原肌球蛋白提供了强大的遗传系统。在这些酵母中,原肌球蛋白与肌动蛋白丝状结构的亚群相关联。对原肌球蛋白基因的突变研究以及对纯化蛋白质的生化分析表明,这些蛋白质作为稳定肌动蛋白丝的因子发挥作用,促进特定结构的基于肌动蛋白的结构形成,并有助于维持不同丝群体之间独特的生化特性。富含原肌球蛋白的丝是促进这些生物体主要细胞形态变化的细胞骨架结构:极性生长和细胞分裂。

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