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从酿酒酵母中纯化原肌球蛋白,并鉴定裂殖酵母和绒泡菌中的相关蛋白。

Purification of tropomyosin from Saccharomyces cerevisiae and identification of related proteins in Schizosaccharomyces and Physarum.

作者信息

Liu H P, Bretscher A

机构信息

Section of Biochemistry, Cornell University, Ithaca, NY 14853.

出版信息

Proc Natl Acad Sci U S A. 1989 Jan;86(1):90-3. doi: 10.1073/pnas.86.1.90.

Abstract

Tropomyosin is a key component of the contractile systems found in muscle and nonmuscle cells of higher eukaryotes. Based on properties common to all tropomyosins, we have purified a protein from Saccharomyces cerevisiae that resembles tropomyosins from higher cells. The yeast protein remains soluble after heat treatment at 90 degrees C, has an apparent polypeptide molecular weight of 33,000, an isoelectric point of 4.5, a Stokes radius of 3.5 nm, and a sedimentation coefficient of 2.6 S. It binds F-actin in a Mg2+-dependent, KCl-modulated manner, up to a stoichiometry of about 1 polypeptide per 3.0 actin monomers. In all these properties it is very similar to tropomyosins from higher cells. Antigen-affinity-purified antibodies specifically recognize the Mr 33,000 polypeptide among total yeast proteins and crossreact with bovine brain tropomyosin. In addition, the antibodies specifically crossreact with heat-stable Mr 33,000 polypeptides in extracts of Schizosaccharomyces pombe and Physarum polycephalum. Our detection of tropomyosin in lower eukaryotes suggests that they might have contractile systems very similar to those found in higher organisms.

摘要

原肌球蛋白是高等真核生物肌肉和非肌肉细胞收缩系统的关键组成部分。基于所有原肌球蛋白共有的特性,我们从酿酒酵母中纯化出一种蛋白质,它类似于高等细胞中的原肌球蛋白。这种酵母蛋白在90℃热处理后仍可溶,表观多肽分子量为33,000,等电点为4.5,斯托克斯半径为3.5nm,沉降系数为2.6S。它以Mg2+依赖、KCl调节的方式结合F-肌动蛋白,化学计量比约为每3.0个肌动蛋白单体结合1个多肽。在所有这些特性上,它与高等细胞中的原肌球蛋白非常相似。抗原亲和纯化的抗体能在酵母总蛋白中特异性识别33,000道尔顿的多肽,并与牛脑原肌球蛋白发生交叉反应。此外,这些抗体还能与粟酒裂殖酵母和多头绒泡菌提取物中的热稳定33,000道尔顿多肽发生特异性交叉反应。我们在低等真核生物中检测到原肌球蛋白,这表明它们可能具有与高等生物中非常相似的收缩系统。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/44b8/286409/4486ac996fe4/pnas00241-0107-a.jpg

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