Doubt T J
Hyperbaric Environmental Adaptation Program, Naval Medical Research Institute, Bethesda, Maryland.
Sports Med. 1991 Jun;11(6):367-81. doi: 10.2165/00007256-199111060-00003.
Recreational and job requirements have increased the incidence in which humans exercise in cold environment. Understanding the physiological responses while exposed to cold entails knowledge of how exercise and cold interact on metabolic, cardiopulmonary, muscle and thermal aspects of human performance. Where possible, distinction are made between responses in cold air and cold water. While there is no consensus for diets most appropriate for working cold exposures, the evidence is strong that adequate amounts of carbohydrate are necessary. Carbohydrate loading appears to be efficacious, as it is for other athletic endeavours. Contrary to conventional wisdom, the combination of exercise and cold exposure does not act synergistically to enhance metabolism of fats. Free fatty acid (FFA) levels are not higher, and may be lower, with exercise in cold air or water when compared to corresponding warmer conditions. Glycerol, a good indicator of lipid mobilisation, is likewise reduced in the cold, suggesting impaired mobilisation from adipose tissue. Catecholamines, which promote lipolysis, are higher during exercise in cold air and water, indicating that the reduced lipid metabolism is not due to a lack of adequate hormonal stimulation. It is proposed that cold-induced vasoconstriction of peripheral adipose tissue may account, in part, for the decrease in lipid mobilisation. The respiratory exchange ratio (RER) is often similar for exercise conducted in warm and cold climates, suggesting FFA utilisation is equivalent between warm and cold exposures. The fractional portion of oxygen consumption (VO2) used for FFA combustion may decrease slightly during exercise in the cold. This decrease may be related to a relative decrease in oxygen delivery (i.e. muscle blood flow) or to impaired lipid mobilisation. Venous glucose is not substantially altered during exercise in the cold, but lactate levels are generally higher than with work in milder conditions. The time lag between production of lactate within the muscle and its release into the venous circulation may be increased by cold exposure. Minute ventilation is substantially increased upon initial exposure to cold, and a relative hyperventilation may persist throughout exercise. With prolonged exercise, though, ventilation may return to values comparable to exercise in warmer conditions. Exercise VO2 is generally higher in the cold, but the difference between warm and cold environments becomes less as workload increases. Increases in oxygen uptake may be due to persistence of shivering during exercise, to an increase in muscle tonus in the absence of overshivering, or to nonshivering thermogenesis. Heart rate is often, but not always, lower during exercise in the cold.(ABSTRACT TRUNCATED AT 400 WORDS)
娱乐和工作需求增加了人类在寒冷环境中锻炼的发生率。了解暴露于寒冷环境时的生理反应需要知晓运动与寒冷如何在人体机能的代谢、心肺、肌肉和体温方面相互作用。在可能的情况下,会区分在冷空气和冷水中的反应。虽然对于最适合在寒冷环境中工作的饮食尚无共识,但有充分证据表明需要摄入足够量的碳水化合物。碳水化合物负荷似乎是有效的,就像在其他体育活动中一样。与传统观念相反,运动和寒冷暴露的组合并不会协同作用来增强脂肪代谢。与相应的温暖环境相比,在冷空气或冷水中运动时,游离脂肪酸(FFA)水平不会更高,甚至可能更低。甘油是脂质动员的良好指标,在寒冷环境中同样会降低,这表明脂肪组织的动员受损。促进脂肪分解的儿茶酚胺在冷空气和冷水中运动时会升高,这表明脂质代谢降低并非由于缺乏足够的激素刺激。有人提出,寒冷引起的外周脂肪组织血管收缩可能部分解释了脂质动员的减少。温暖和寒冷气候下运动时的呼吸交换率(RER)通常相似,这表明温暖和寒冷暴露期间FFA的利用情况相当。在寒冷环境中运动时,用于FFA燃烧的耗氧量(VO2)的分数部分可能会略有下降。这种下降可能与氧气输送(即肌肉血流量)的相对减少或脂质动员受损有关。在寒冷环境中运动时,静脉血糖没有显著变化,但乳酸水平通常高于在较温和条件下工作时的水平。寒冷暴露可能会增加肌肉内乳酸产生与其释放到静脉循环之间的时间间隔。最初暴露于寒冷时,分钟通气量会大幅增加,并且在整个运动过程中可能会持续相对过度通气。然而,随着运动时间延长,通气量可能会恢复到与在温暖环境中运动时相当的值。在寒冷环境中运动时,运动VO2通常会更高,但随着工作量增加,如果温暖和寒冷环境之间的差异会减小。摄氧量增加可能是由于运动期间颤抖持续存在、在不过度颤抖的情况下肌肉紧张度增加或非颤抖产热增加。在寒冷环境中运动时,心率通常但并非总是较低。(摘要截取自400字)