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突触素作为味觉受体细胞中可能存在的神经传递成分。

Synaptophysin as a probable component of neurotransmission occurring in taste receptor cells.

作者信息

Asano-Miyoshi Misaki, Hamamichi Ryoko, Emori Yasufumi

机构信息

Department of Biophysics and Biochemistry, Graduate School of Science, University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-0033, Japan.

出版信息

J Mol Histol. 2009 Feb;40(1):59-70. doi: 10.1007/s10735-009-9214-5. Epub 2009 Mar 1.

Abstract

Taste signal is received in taste buds and transmitted via sensory afferent nerves to the brainstem. Although a signaling pathway involving phospholipase C-beta2 has been shown to transduce taste signals of bitterness, sweetness and umami in taste receptor cells (Type II cells), these taste receptor cells appear to be different from the presynaptic cells (Type III cells) containing afferent synapses associated with nerve processes. To elucidate the neurotransmission system in the taste receptor cells expressing phospholipase C-beta2, we searched for candidate molecules involved in the neurotransmission, and identified synaptophysin. Synaptophysin was expressed in the taste receptor cells expressing phospholipase C-beta2, as well as in the presynaptic cells harboring synaptic structures with taste nerves and containing serotonin. Synaptophysin-immunoreactive signals were not limited to gustducin-positive bitter taste receptor cells, and sweet/umami taste receptor cells were indicated to also express synaptophysin. Expression of synaptophysin was already initiated 6 days after cell division, almost in synchrony with the initiation of phospholipase C-beta2 expression. Synaptophysin-containing cells co-expressed vesicular-associated membrane protein 2, a v-SNARE molecule which is important for exocytosis. In addition, majority of the synaptophysin-expressing cells also expressed cholecystokinin, a neuropeptide expressed in taste buds. These results suggest that the taste receptor cells have a neurotransmission system involving synaptophysin, which occurs alternatively or additionally to a recently shown hemichannel system.

摘要

味觉信号在味蕾中被接收,并通过感觉传入神经传递到脑干。尽管已经表明涉及磷脂酶C-β2的信号通路可在味觉受体细胞(II型细胞)中传导苦味、甜味和鲜味的味觉信号,但这些味觉受体细胞似乎与含有与神经突起相关的传入突触的突触前细胞(III型细胞)不同。为了阐明表达磷脂酶C-β2的味觉受体细胞中的神经传递系统,我们寻找了参与神经传递的候选分子,并鉴定出了突触素。突触素在表达磷脂酶C-β2的味觉受体细胞中表达,也在具有与味觉神经的突触结构并含有5-羟色胺的突触前细胞中表达。突触素免疫反应信号并不局限于味觉传导素阳性的苦味受体细胞,甜味/鲜味味觉受体细胞也被表明表达突触素。突触素的表达在细胞分裂后6天就已开始,几乎与磷脂酶C-β2表达的开始同步。含有突触素的细胞共表达囊泡相关膜蛋白2,这是一种对胞吐作用很重要的v-SNARE分子。此外,大多数表达突触素的细胞也表达胆囊收缩素,这是一种在味蕾中表达的神经肽。这些结果表明,味觉受体细胞具有一个涉及突触素的神经传递系统,该系统与最近发现的半通道系统交替或额外发生。

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