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木糖发酵酵母树干毕赤酵母的遗传转化。科学笔记。

Genetic transformation of xylose-fermenting yeast Pichia stipitis. Scientific note.

作者信息

Ho N W, Petros D, Deng X X

机构信息

Laboratory of Renewable Resources Engineering, Purdue University, West Lafayette, IN 47907.

出版信息

Appl Biochem Biotechnol. 1991 Spring;28-29:369-75. doi: 10.1007/BF02922616.

Abstract

A plasmid-mediated transformation system has been developed for the xylose-fermenting yeast Pichia stipitis. We found that plasmid vectors containing the Saccharomyces cerevisiae 2 mu replicon and the kanamycin resistance gene (KmR) could be introduced into the Pichia cells and maintained as extrachromosomal elements. Pichia transformants containing such vectors will be resistant to the antibiotic geneticin that can be inactivated by the protein product of KmR. Plasmids identical to those used for transformation can be recovered from the Pichia transformants. Protocols for transformation of P. stipitis by the CaCl2-polyethylene glycol-protoplast process or by direct electroporation of intact Pichia cells have both been developed.

摘要

已开发出一种用于木糖发酵酵母树干毕赤酵母的质粒介导转化系统。我们发现,含有酿酒酵母2μm复制子和卡那霉素抗性基因(KmR)的质粒载体可导入毕赤酵母细胞,并作为染色体外元件维持。含有此类载体的毕赤酵母转化子将对可被KmR蛋白产物灭活的抗生素遗传霉素具有抗性。可从毕赤酵母转化子中回收与用于转化的质粒相同的质粒。已开发出通过氯化钙-聚乙二醇-原生质体法或通过完整毕赤酵母细胞的直接电穿孔法转化树干毕赤酵母的方案。

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