Devenish R J, Newlon C S
Gene. 1982 Jun;18(3):277-88. doi: 10.1016/0378-1119(82)90166-4.
A method is described for the isolation and purification of covalently closed circular (ccc) DNA from yeast (Saccharomyces cerevisiae). Spheroplasts are lysed at pH 12.45 which denatures linear but not ccc DNA. Next, the lysate is taken through a gentle high-salt-phenol extraction to remove single-stranded DNA. The ccc DNA, recovered by ethanol precipitation, can be further studied by agarose gel electrophoresis, can be cut with restriction endonucleases and can be used to transform Escherichia coli. This method efficiently purifies large (approx. 190 kb) and small (approx. 1.5 kb, TRP1-RI Circle) circular DNAs and thus has general applicability for isolation and purification of plasmids from yeast.
描述了一种从酵母(酿酒酵母)中分离和纯化共价闭合环状(ccc)DNA的方法。原生质球在pH 12.45下裂解,此时线性DNA变性而ccc DNA不变性。接下来,裂解物经过温和的高盐-酚抽提以去除单链DNA。通过乙醇沉淀回收的ccc DNA可通过琼脂糖凝胶电泳进一步研究,可用限制性内切酶切割,并可用于转化大肠杆菌。该方法能有效纯化大的(约190 kb)和小的(约1.5 kb,TRP1-RI环)环状DNA,因此在从酵母中分离和纯化质粒方面具有普遍适用性。