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Phenotyping of bovine milk proteins by reversed-phase high-performance liquid chromatography.

作者信息

Visser S, Slangen C J, Rollema H S

机构信息

Department of Biophysical Chemistry, Netherlands Institute for Dairy Research NIZO, Ede.

出版信息

J Chromatogr. 1991 Jul 12;548(1-2):361-70. doi: 10.1016/s0021-9673(01)88619-2.

DOI:10.1016/s0021-9673(01)88619-2
PMID:1939434
Abstract

A reversed-phase high-performance liquid chromatographic method for the separation of the most common and some less common genetic variants of the bovine caseins is described. When the method is used for analysing clarified skim milk, simultaneous identification of casein variants and major they protein variants can be effected in a single run. The potential of the method for quantitative application is discussed.

摘要

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