Hanhineva Kati, Kokko Harri, Siljanen Henri, Rogachev Ilana, Aharoni Asaph, Kärenlampi Sirpa O
Department of Biosciences, University of Kuopio, PO Box 1627, 70211 Kuopio, Finland.
J Exp Bot. 2009;60(7):2093-106. doi: 10.1093/jxb/erp085.
The gene encoding stilbene synthase is frequently used to modify plant secondary metabolism with the aim of producing the self-defence phytoalexin resveratrol. In this study, strawberry (Fragaria x ananassa) was transformed with the NS-Vitis3 gene encoding stilbene synthase from frost grape (Vitis riparia) under the control of the cauliflower mosaic virus 35S and the floral filament-specific fil1 promoters. Changes in leaf metabolites were investigated with UPLC-qTOF-MS (ultra performance liquid chromatography-quadrupole time of flight mass spectrometry) profiling, and increased accumulation of cinnamate, coumarate, and ferulate derivatives concomitantly with a decrease in the levels of flavonols was observed, while the anticipated resveratrol or its derivatives were not detected. The changed metabolite profile suggested that chalcone synthase was down-regulated by the genetic modification; this was verified by decreased chalcone synthase transcript levels. Changes in the levels of phenolic compounds led to increased susceptibility of the transgenic strawberry to grey mould fungus.
编码芪合酶的基因常被用于修饰植物次生代谢,目的是生产具有自我防御功能的植物抗毒素白藜芦醇。在本研究中,草莓(凤梨草莓)用编码来自霜葡萄(河岸葡萄)芪合酶的NS-Vitis3基因进行转化,该基因受花椰菜花叶病毒35S和花丝特异性fil1启动子的控制。利用超高效液相色谱-四极杆飞行时间质谱(UPLC-qTOF-MS)分析研究叶片代谢物的变化,观察到肉桂酸、香豆酸和阿魏酸衍生物的积累增加,同时黄酮醇水平降低,而未检测到预期的白藜芦醇或其衍生物。代谢物谱的变化表明查尔酮合酶因基因修饰而下调;查尔酮合酶转录水平降低证实了这一点。酚类化合物水平的变化导致转基因草莓对灰霉病菌的易感性增加。