Nelson Melissa C, Larson Nicole I, Barr-Anderson Daheia, Neumark-Sztainer Dianne, Story Mary
Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN 55454, USA.
Am J Public Health. 2009 Jul;99(7):1216-9. doi: 10.2105/AJPH.2008.147454. Epub 2009 May 14.
We examined whether young adult meal patterning, dietary intake, and home food availability differed among nonstudents, 2-year college students, and 4-year college students (N = 1687; mean age = 20.5 years). Unadjusted analyses showed that few young adults consumed optimal diets and, compared with 4-year college students, nonstudents and 2-year students consumed fewer meals and poorer diets. After controlling for sociodemographics and living arrangements, we found that over half of the observed associations remained significant (P < .05). Nutrition interventions are needed for young adults, particularly specific at-risk groups.
我们研究了非学生群体、两年制大学生和四年制大学生(N = 1687;平均年龄 = 20.5岁)在青年成人用餐模式、饮食摄入量和家庭食物可获得性方面是否存在差异。未经调整的分析表明,很少有青年成人饮食达到最佳水平,与四年制大学生相比,非学生群体和两年制大学生用餐次数更少,饮食质量更差。在控制了社会人口统计学和生活安排因素后,我们发现超过一半的观察到的关联仍然显著(P < .05)。青年成人,尤其是特定的高危群体,需要营养干预。