Amábile-Cuevas C F, Piña-Zentella R, Wah-Laborde M E
Departamento de Microbiología, LUSARA, Mexico, D.F.
Mutat Res. 1991 Nov;264(3):119-25. doi: 10.1016/0165-7992(91)90128-q.
The effect of ascorbic acid on plasmid-coded antibiotic resistance in Staphylococcus aureus was investigated. Several strains of S. aureus were cultured in the presence of 1 mM ascorbate for 6 h. This treatment induced an increased loss of resistance markers in 4 of 6 strains tested, and agarose gel electrophoresis showed this disappearance of plasmid DNA in ascorbate-induced susceptible colonies. The presence of ascorbate induced a 50-75% decrease in minimal inhibitory concentrations of different antibiotics for resistant strains. When ascorbate is added, formerly subinhibitory concentrations of penicillin or tetracycline have an increased inhibitory effect on resistant strains and even induced the death of 25-93% of the initial population. These results suggest that ascorbate can induce the loss of several plasmids of S. aureus, and that the levels of antibiotic resistance are also affected by the presence of this compound.
研究了抗坏血酸对金黄色葡萄球菌中质粒编码的抗生素抗性的影响。将几株金黄色葡萄球菌在1 mM抗坏血酸盐存在下培养6小时。该处理导致在所测试的6株菌株中有4株的抗性标记丢失增加,并且琼脂糖凝胶电泳显示在抗坏血酸盐诱导的敏感菌落中质粒DNA消失。抗坏血酸盐的存在使抗性菌株对不同抗生素的最低抑菌浓度降低了50 - 75%。当添加抗坏血酸盐时,先前亚抑菌浓度的青霉素或四环素对抗性菌株的抑制作用增强,甚至导致初始菌量的25 - 93%死亡。这些结果表明,抗坏血酸可诱导金黄色葡萄球菌的几种质粒丢失,并且这种化合物的存在也会影响抗生素抗性水平。