Cerný Jirí, Vondrásek Jirí, Hobza Pavel
Institute of Biotechnology, Academy of Sciences of the Czech Republic, 142 00 Prague 4, Czech Republic.
J Phys Chem B. 2009 Apr 23;113(16):5657-60. doi: 10.1021/jp9004746.
The structure of proteins as well as their folding/unfolding equilibrium are commonly attributed to H-bonding and hydrophobic interactions. We have used the molecular dynamic simulations in an explicit water environment based on the standard empirical potential as well as more accurately (and thus also more reliably) on the QM/MM potential. The simulations where the dispersion term was suppressed have led to a substantial change of the tryptophan-cage protein structure (unfolded structure). This structure cannot fold without the dispersion energy term, whereas, if it is covered fully, the system finds its native structure relatively quickly. This implies that after such physical factors as temperature and pH, the dispersion energy is an important factor in protein structure determination as well as in the protein folding/unfolding equilibrium. The loss of dispersion also affected the R-helical structure. On the other hand, weakening the electrostatic interactions (and thus H-bonding) affected the R-helical structure only to a minor extent.
蛋白质的结构及其折叠/去折叠平衡通常归因于氢键和疏水相互作用。我们基于标准经验势以及更精确(因而也更可靠)的量子力学/分子力学势,在明确的水环境中进行了分子动力学模拟。抑制色散项的模拟导致色氨酸笼蛋白结构(未折叠结构)发生了实质性变化。没有色散能项,这种结构就无法折叠,而如果完全包含色散能项,系统会相对较快地找到其天然结构。这意味着除了温度和pH等物理因素外,色散能也是蛋白质结构确定以及蛋白质折叠/去折叠平衡中的一个重要因素。色散的丧失也影响了α - 螺旋结构。另一方面,削弱静电相互作用(进而氢键)对α - 螺旋结构的影响较小。