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坛紫菜低分子量紫菜多糖不同衍生物的制备及其体外抗氧化活性

Preparation of the different derivatives of the low-molecular-weight porphyran from Porphyra haitanensis and their antioxidant activities in vitro.

作者信息

Zhang Zhongshan, Zhang Quanbin, Wang Jing, Zhang Hong, Niu Xizhen, Li Pengcheng

机构信息

Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China.

出版信息

Int J Biol Macromol. 2009 Jul 1;45(1):22-6. doi: 10.1016/j.ijbiomac.2009.03.009. Epub 2009 Apr 2.

Abstract

Porphyran extracted from Porphyra haitanensis is a sulfated polysaccharide, which possesses excellent antioxidant activities. In this study, we prepared one low-molecular-weight porphyran and its sulfated, acetylated, phosphorylated and benzoylated derivatives. Their antioxidant activities were investigated including scavenging effect of superoxide, hydroxyl and 1,1-diphenyl-2-picrylhydrazyl radicals. The results of chemical analysis and FT-IR spectrums showed the modification was successful. And in addition, we found that certain derivative exhibited stronger antioxidant activity than low-molecular-weight porphyran. The benzoylated derivative showed the most excellent antioxidant activity in three assays, so this derivative needs to be attended to.

摘要

从坛紫菜中提取的紫菜多糖是一种硫酸化多糖,具有优异的抗氧化活性。在本研究中,我们制备了一种低分子量紫菜多糖及其硫酸化、乙酰化、磷酸化和苯甲酰化衍生物。研究了它们的抗氧化活性,包括对超氧阴离子、羟基和1,1-二苯基-2-苦基肼自由基的清除作用。化学分析和傅里叶变换红外光谱结果表明修饰成功。此外,我们发现某些衍生物表现出比低分子量紫菜多糖更强的抗氧化活性。苯甲酰化衍生物在三种测定中表现出最优异的抗氧化活性,因此该衍生物值得关注。

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