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本文引用的文献
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Appl Environ Microbiol. 2008 Dec;74(24):7715-22. doi: 10.1128/AEM.00865-08. Epub 2008 Oct 17.
2
Performance of a 70-mer oligonucleotide microarray for genotyping of Campylobacter jejuni.
BMC Microbiol. 2008 May 8;8:73. doi: 10.1186/1471-2180-8-73.
3
Risk factors for acquiring sporadic Campylobacter infection in France: results from a national case-control study.
J Infect Dis. 2008 May 15;197(10):1477-84. doi: 10.1086/587644.
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Prevalence and risk factors for Salmonella spp. and Campylobacter spp. caecal colonization in broiler chicken and turkey flocks slaughtered in Quebec, Canada.
Prev Vet Med. 2007 Oct 16;81(4):250-64. doi: 10.1016/j.prevetmed.2007.04.016. Epub 2007 May 29.
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Evaluation of genetic markers and molecular typing methods for prediction of sources of Campylobacter jejuni and C. coli infections.
Appl Environ Microbiol. 2007 Mar;73(5):1683-5. doi: 10.1128/AEM.02338-06. Epub 2007 Jan 12.
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Distribution of Campylobacter genotypes on broilers during slaughter.
J Food Prot. 2006 Dec;69(12):2902-7. doi: 10.4315/0362-028x-69.12.2902.
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Microbiological baseline study of broiler chickens at Swedish slaughterhouses.
J Food Prot. 2006 Dec;69(12):2875-82. doi: 10.4315/0362-028x-69.12.2875.
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Postchill campylobacter prevalence on broiler carcasses in relation to slaughter group colonization level and chilling system.
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Fresh chicken as main risk factor for campylobacteriosis, Denmark.
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Species identification by genotyping and determination of antibiotic resistance in Campylobacter jejuni and Campylobacter coli from humans and chickens in Sweden.
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