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弯曲杆菌病的危险因素:一项针对患者和零售家禽的流行病学监测研究

Risk factors for campylobacteriosis: an epidemiological surveillance study of patients and retail poultry.

作者信息

Lindmark H, Boqvist S, Ljungström M, Agren P, Björkholm B, Engstrand L

机构信息

National Food Administration, Uppsala, Sweden.

出版信息

J Clin Microbiol. 2009 Aug;47(8):2616-9. doi: 10.1128/JCM.00826-09. Epub 2009 Jun 3.

Abstract

Isolates from Campylobacter jejuni-infected patients were collected and fresh poultry meat from retail sources was sampled during the same time period and within the same geographical area. The patients were interviewed about exposure to known risk factors, and a significant correlation between the presence of a poultry subtype in patients and the consumption of fresh poultry meat was observed.

摘要

收集空肠弯曲菌感染患者的分离株,并在同一时期和同一地理区域内对零售渠道的新鲜禽肉进行采样。对患者进行访谈,了解其接触已知风险因素的情况,结果发现患者体内家禽亚型的存在与新鲜禽肉的消费之间存在显著相关性。

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