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嗜冷专性酵母、兼性嗜冷酵母和嗜温酵母的生长、脂质积累及脂肪酸组成

Growth, lipid accumulation, and fatty acid composition in obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts.

作者信息

Rossi Maddalena, Buzzini Pietro, Cordisco Lisa, Amaretti Alberto, Sala Maurizio, Raimondi Stefano, Ponzoni Chiara, Pagnoni Ugo Maria, Matteuzzi Diego

机构信息

Department of Chemistry, University of Modena and Reggio Emilia, 41100 Modena, Italy,

出版信息

FEMS Microbiol Ecol. 2009 Sep;69(3):363-72. doi: 10.1111/j.1574-6941.2009.00727.x. Epub 2009 Jun 22.

Abstract

Obligate psychrophilic, facultative psychrophilic, and mesophilic yeasts were cultured in a carbon-rich medium at different temperatures to investigate whether growth parameters, lipid accumulation, and fatty acid (FA) composition were adaptive and/or acclimatory responses. Acclimation of facultative psychrophiles and mesophiles to a lower temperature decreased their specific growth rate, but did not affect their biomass yield (Y(X/S)). Obligate and facultative psychrophiles exhibited the highest Y(X/S). Acclimation to lower temperature decreased the lipid yield (Y(L/X)) in mesophilic yeasts, but did not affect Y(L/X) in facultative psychrophilic ones. Similar Y(L/X) were found in both groups of psychrophiles, suggesting that lipid accumulation is not a distinctive characteristic of adaptation to permanently cold environments. The unsaturation of FAs was one major adaptive feature of the yeasts colonizing permanently cold ecosystems. Remarkable amounts of alpha-linolenic acid were found in obligate psychrophiles at the expense of linoleic acid, whereas it was scarce or absent in all the other strains. Increased unsaturation of FAs was also a general acclimatory response of facultative psychrophiles to a lower temperature. These results improve the knowledge of the responses enabling psychrophilic yeasts to cope with the cold and may be of support for potential biotechnological exploitation of these strains.

摘要

将嗜冷专性酵母、兼性嗜冷酵母和嗜温酵母在富含碳源的培养基中于不同温度下培养,以研究生长参数、脂质积累和脂肪酸(FA)组成是否为适应性和/或驯化反应。兼性嗜冷菌和嗜温菌适应较低温度会降低其比生长速率,但不影响其生物量产量(Y(X/S))。嗜冷专性酵母和兼性嗜冷酵母表现出最高的Y(X/S)。适应较低温度会降低嗜温酵母的脂质产量(Y(L/X)),但不影响兼性嗜冷酵母的Y(L/X)。两组嗜冷酵母的Y(L/X)相似,这表明脂质积累不是适应永久寒冷环境的独特特征。脂肪酸的不饱和度是定殖于永久寒冷生态系统中的酵母的一个主要适应性特征。在嗜冷专性酵母中发现了大量的α-亚麻酸,其代价是亚油酸,而在所有其他菌株中α-亚麻酸含量稀少或不存在。脂肪酸不饱和度的增加也是兼性嗜冷酵母对较低温度的一种普遍驯化反应。这些结果增进了我们对嗜冷酵母应对寒冷反应的了解,并可能为这些菌株的潜在生物技术开发提供支持。

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