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血清尿酸作为抗坏血酸的抗氧化剂。

Serum urate as an antioxidant for ascorbic acid.

作者信息

Sevanian A, Davies K J, Hochstein P

机构信息

Institute for Toxicology, University of Southern California, Los Angeles 90033.

出版信息

Am J Clin Nutr. 1991 Dec;54(6 Suppl):1129S-1134S. doi: 10.1093/ajcn/54.6.1129s.

Abstract

Urate serves as a potent antioxidant by means of radical scavenging and reducing activities. This antioxidant action is partly manifested by interaction with another powerful antioxidant, ascorbic acid, and is particularly evident in species that lack the ability to synthesize ascorbic acid. Urate not only behaves as a radical scavenger but also stabilizes ascorbate in biological fluids. This stabilizing effect appears to be due to an inhibition of iron-catalyzed oxidation of ascorbate. Ascorbate stabilization is particularly evident in human serum and is largely due to iron chelation by urate. Unlike radical-scavenging reactions, this protective effect of urate is not associated with its depletion because a stable, noncatalytic urate-iron complex is formed. Depletion of serum urate results in rapid subsequent oxidation of ascorbate, which is largely iron dependent. Sequential losses of urate and ascorbate significantly reduce the antioxidant capacity of serum.

摘要

尿酸通过清除自由基和还原活性发挥强大的抗氧化作用。这种抗氧化作用部分通过与另一种强大的抗氧化剂抗坏血酸相互作用体现出来,在缺乏合成抗坏血酸能力的物种中尤为明显。尿酸不仅作为自由基清除剂,还能在生物体液中稳定抗坏血酸盐。这种稳定作用似乎是由于抑制了铁催化的抗坏血酸盐氧化。抗坏血酸盐的稳定在人血清中尤为明显,主要是由于尿酸对铁的螯合作用。与自由基清除反应不同,尿酸的这种保护作用与其消耗无关,因为会形成稳定的、非催化性的尿酸 - 铁复合物。血清尿酸的消耗会导致抗坏血酸盐随后迅速氧化,这在很大程度上依赖于铁。尿酸和抗坏血酸盐的相继减少会显著降低血清的抗氧化能力。

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