Zhang G F, Yang Z B, Wang Y, Yang W R, Jiang S Z, Gai G S
Department of Animal Sciences and Technology, Shandong Agricultural University, Tai-an, Shandong, PR China.
Poult Sci. 2009 Oct;88(10):2159-66. doi: 10.3382/ps.2009-00165.
A study using 144 one-day-old Arbor Acres broilers was conducted to assess the effects of dried ginger root (Zingiber officinale) that was processed to particle sizes of 300, 149, 74, 37, and 8.4 microm on growth performance, antioxidant status, and serum metabolites of broiler chickens. The birds were housed in 24 wire cages in an environmentally controlled room. Dietary treatments were no supplementation (control) and supplementation with ginger root processed to 5 particle sizes at the level of 5 g/kg of diet. Average daily gain, ADFI, and feed conversion rate of chicks of each cage were measured weekly. Blood samples from 8 broilers per treatment were obtained at d 21 and 42 of the experiment to determine antioxidant enzymatic activities and metabolites in the serum, and the birds were subsequently killed to determine carcass yield and abdominal fat content. All broilers had similar ADFI or feed conversion rate over the entire experimental period. However, broilers supplemented with ginger powder tended to have higher ADG and had greater (P=0.014) carcass yield compared with that of the control. Supplementation of ginger increased (P<0.001) activities of total superoxide dismutase and glutathione peroxidase but reduced (P<0.01) concentrations of malondialdehyde and cholesterol in serum of broilers at 21 and 42 d of age. Concentration of total protein in serum of ginger-supplemented broilers tended (P=0.092) to be higher at 21 d and was higher (P=0.002) at 42 d of age compared with that of control broilers. Reducing particle size of ginger powder linearly reduced (P<0.05) cholesterol (d 21) and linearly increased (P<0.05) glutathione peroxidase (d 21), total superoxide dismutase (d 42), and total protein (d 21 and 42). Supplementation of ginger at the level of 5 g/kg improved antioxidant status of broilers and the efficacy was enhanced as the particle size was reduced from 300 to 37 microm.
采用144只1日龄的爱拔益加肉鸡进行了一项研究,以评估加工成粒径为300、149、74、37和8.4微米的干姜(姜科植物姜)对肉鸡生长性能、抗氧化状态和血清代谢产物的影响。将这些鸡饲养在环境控制室内的24个铁丝笼中。日粮处理为不添加(对照)和添加5种粒径的干姜,添加水平为每千克日粮5克。每周测量每个笼子中雏鸡的平均日增重、平均日采食量和饲料转化率。在试验的第21天和第42天,从每个处理的8只肉鸡中采集血样,以测定血清中的抗氧化酶活性和代谢产物,随后宰杀这些鸡以测定胴体产量和腹脂含量。在整个试验期内,所有肉鸡的平均日采食量或饲料转化率相似。然而,与对照组相比,添加姜粉的肉鸡平均日增重较高,胴体产量也更高(P = 0.014)。添加姜提高了(P < 0.001)21日龄和42日龄肉鸡血清中总超氧化物歧化酶和谷胱甘肽过氧化物酶的活性,但降低了(P < 0.01)丙二醛和胆固醇的浓度。与对照肉鸡相比,添加姜的肉鸡血清中总蛋白浓度在21日龄时趋于升高(P = 0.092),在42日龄时更高(P = 0.002)。降低姜粉粒径可使胆固醇含量呈线性降低(P < 0.05)(21日龄),并使谷胱甘肽过氧化物酶(21日龄)、总超氧化物歧化酶(42日龄)和总蛋白(21日龄和42日龄)呈线性升高(P < 0.05)。每千克日粮添加5克姜可改善肉鸡的抗氧化状态,且随着粒径从300微米减小到37微米,效果增强。