Clinical Research Center, Massachusetts Institute of Technology, Cambridge, MA, USA.
CNS Neurosci Ther. 2010 Spring;16(1):13-24. doi: 10.1111/j.1755-5949.2009.00082.x. Epub 2009 Sep 21.
We investigated a carbohydrate-rich nutrient-drink mix for treatment of seasonal affective disorder (SAD). This mixture may contribute to brain serotonin synthesis, potentially exerting an antidepressant effect and controlling carbohydrate cravings. Two successive double-blind placebo-controlled studies were performed. In Study 1, 18 subjects (50% women; mean age 43 +/- 15 years) with SCID-diagnosed SAD were randomized to 12 days of twice daily carbohydrate beverage (CHO) containing mixed starches, or a placebo beverage (PRO) containing the CHO mix plus casein protein to dampen serotonin synthesis. Following a 2-day washout, subjects were crossed over to the other treatment for 12 days. In Study 2, 32 subjects (63% women; mean age 46 +/- 14 years) with SCID-diagnosed SAD were randomized to 21 days of CHO or PRO. Efficacy in both studies was determined by the first 17 items of the Hamilton Depression Rating Scale (HAM-D-28), an appetite questionnaire, and regular weighing. In Study 1, response rates were 50% for both groups. Remission rates favored CHO (50% vs. 38%), as did the decrease in the HAM-D-17 score, but differences were nonsignificant. In Study 2, response rates were 71% for CHO and 76% for PRO, and remission rates were 71% for each group. Both treatment groups experienced significant improvement in HAM-D-17 scores within 1 week of treatment, which continued through the entire study period. Weight change did not differ significantly between treatment groups in either study. The drink mix was well tolerated and treatment adherence was high. Both the active and placebo intervention were effective in alleviating symptoms of SAD. Replication studies in larger samples appear warranted.
我们研究了一种富含碳水化合物的营养饮料混合物,用于治疗季节性情感障碍(SAD)。这种混合物可能有助于大脑中血清素的合成,从而发挥抗抑郁作用并控制对碳水化合物的渴望。进行了两项连续的双盲安慰剂对照研究。在研究 1 中,18 名(50%为女性;平均年龄 43 +/- 15 岁)经 SCID 诊断为 SAD 的患者被随机分配到每天两次接受含有混合淀粉的碳水化合物饮料(CHO)或含有 CHO 混合物和酪蛋白以抑制血清素合成的安慰剂饮料(PRO)治疗 12 天。经过 2 天的洗脱期后,患者交叉接受另一种治疗 12 天。在研究 2 中,32 名(63%为女性;平均年龄 46 +/- 14 岁)经 SCID 诊断为 SAD 的患者被随机分配到接受 CHO 或 PRO 治疗 21 天。两项研究均通过汉密尔顿抑郁评定量表(HAM-D-28)的前 17 项、食欲问卷和定期称重来确定疗效。在研究 1 中,两组的反应率均为 50%。缓解率有利于 CHO(50%比 38%),HAM-D-17 评分下降也是如此,但差异无统计学意义。在研究 2 中,CHO 和 PRO 的反应率分别为 71%和 76%,两组的缓解率均为 71%。两组治疗组在治疗后 1 周内 HAM-D-17 评分均显著改善,且持续整个研究期间。在两项研究中,治疗组之间的体重变化均无显著差异。该饮料混合物耐受性良好,治疗依从性高。活性和安慰剂干预均有效缓解 SAD 症状。在更大样本中进行复制研究似乎是合理的。