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1
The Gustatory Neural Response Function.味觉神经反应函数。
J Gen Physiol. 1965 Nov 1;49(2):247-63. doi: 10.1085/jgp.49.2.247.
2
Gustatory neural coding in the monkey cortex: stimulus intensity.猴子皮层中的味觉神经编码:刺激强度
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Gustatory neural coding in the amygdala of the alert macaque monkey.警觉猕猴杏仁核中的味觉神经编码
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4
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Concept of neuron types in gustation in the rat.大鼠味觉中神经元类型的概念。
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7
Gustatory neural coding in the monkey cortex: stimulus quality.猴子皮层中的味觉神经编码:刺激质量
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8
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9
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2
Synaptic characteristics of rostral nucleus of the solitary tract neurons with input from the chorda tympani and glossopharyngeal nerves.孤束核内来自鼓索神经和舌咽神经传入的神经元的突触特征。
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Cracking taste codes by tapping into sensory neuron impulse traffic.通过利用感觉神经元的冲动传递来破解味觉密码。
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4
Influence of response variability on the coding performance of central gustatory neurons.反应变异性对中枢味觉神经元编码性能的影响。
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Distribution of gustatory sensitivities in rat taste cells: whole-cell responses to apical chemical stimulation.大鼠味觉细胞味觉敏感性的分布:对顶端化学刺激的全细胞反应。
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Pulse coding in the gustative afferent fibres of the frog gustatory system.青蛙味觉系统味觉传入纤维中的脉冲编码
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8
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9
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本文引用的文献

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[Quantitative relations between the discharge of individual cold-receptors and the temperature].[单个冷感受器放电与温度之间的定量关系]
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Receptive fields of single neurones in the cat's striate cortex.猫纹状皮层中单个神经元的感受野
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VISUAL PIGMENTS OF SINGLE PRIMATE CONES.单一灵长类视锥细胞的视觉色素
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Some characteristics of transmission through spinal trigeminal nucleus of rat.大鼠经三叉神经脊束核传导的一些特征
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Color vision mechanisms in the monkey.猴子的色觉机制。
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Recurrent inhibition in the cat's spinal cord.猫脊髓中的反复抑制
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Modality and topographic properties of single neurons of cat's somatic sensory cortex.猫躯体感觉皮层单个神经元的模态和地形学特性
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Gustatory nerve impulses in rat, cat and rabbit.大鼠、猫和兔的味觉神经冲动。
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Special senses: thermal receptors.特殊感觉:热感受器。
Annu Rev Physiol. 1953;15:357-72. doi: 10.1146/annurev.ph.15.030153.002041.

味觉神经反应函数。

The Gustatory Neural Response Function.

机构信息

Department of Psychology, Duke University, Durham.

出版信息

J Gen Physiol. 1965 Nov 1;49(2):247-63. doi: 10.1085/jgp.49.2.247.

DOI:10.1085/jgp.49.2.247
PMID:19873563
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2195486/
Abstract

With few exceptions, afferent neurons in the various sensory systems respond to wide ranges of stimuli. In those sensory systems for which the stimulus dimensions are understood, the response functions of these neurons may be described; they are usually simple functions with one maximum, although many variations exist. In the chemical senses, the stimulus dimensions are not known, and thus the neural response functions of these neurons have never been described. The present paper presents methods to determine these response functions and the stimulus dimensions for the chemical senses. A tentative response function for taste is developed, and preliminary steps are taken toward disclosing the stimulus dimensions.

摘要

除了极少数情况外,各种感觉系统中的传入神经元对广泛的刺激都有反应。在那些人们已经了解了刺激维度的感觉系统中,可以描述这些神经元的反应函数;它们通常是具有一个最大值的简单函数,尽管存在许多变化。在化学感觉中,刺激维度尚不清楚,因此这些神经元的神经反应函数从未被描述过。本文提出了确定这些化学感觉的反应函数和刺激维度的方法。提出了一种味觉的暂定反应函数,并朝着揭示刺激维度的方向迈出了初步的步骤。