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[门多萨假单胞菌NK-01产生的海藻酸寡糖的合成与表征]

[Synthesis and characterization of alginate oligosaccharides produced by Pseudomonas mendocina NK-01].

作者信息

Guo Wenbin, Wang Shufang, Cao Mingfeng, Geng Weitao, Song Cunjiang

机构信息

Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, Department of Microbiology, College of Life Sciences, Nankai University, Tianjin 300071, China.

出版信息

Sheng Wu Gong Cheng Xue Bao. 2009 Sep;25(9):1366-70.

Abstract

In this study, we found that when Pseudomonas mendocina NK-01 accumulated intracellular carbon reserve, medium chain length poly (3-hydroxyalkanoates), it also synthesized extracellular saccharides, alginate oligosaccharides. The high carbon nitrogen ratio of culture medium facilitated alginate oligosaccharides production. We analyzed the structure of alginate oligosaccharide by Ultraviolet-Visible Spectrophotometry, Fourier Transform Infrared Spectroscopy, 1H and 13C of Nuclear Magnetic Resonance, and found that it was compounded in line from beta-D-mannuronic acids and alpha-L-gluronic acids via beta-(1-->4)/ alpha-(1-->4) bonds, which acetylated partly on the 2- and/or 3-hydroxy. In addition, we determined the weight-average molecular weight of alginate oligosaccharides by gel permeation chromatography to be 2054.

摘要

在本研究中,我们发现当门多萨假单胞菌NK-01积累细胞内碳储备——中链长度聚(3-羟基脂肪酸酯)时,它还会合成胞外糖类——海藻酸寡糖。培养基的高碳氮比有利于海藻酸寡糖的产生。我们通过紫外可见分光光度法、傅里叶变换红外光谱法、核磁共振的1H和13C分析了海藻酸寡糖的结构,发现它是由β-D-甘露糖醛酸和α-L-古洛糖醛酸通过β-(1→4)/α-(1→4)键线性连接而成,且在2-和/或3-羟基上部分乙酰化。此外,我们通过凝胶渗透色谱法测定海藻酸寡糖的重均分子量为2054。

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