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薄荷提取物的神经保护和神经化学特性。

Neuroprotective and neurochemical properties of mint extracts.

机构信息

Department of Pharmacy and Pharmaceutical Technology, School of Pharmacy, University of Navarra, Pamplona, Spain.

出版信息

Phytother Res. 2010 Jun;24(6):869-74. doi: 10.1002/ptr.3037.


DOI:10.1002/ptr.3037
PMID:19943334
Abstract

Mints are aromatic plants with a tradition as medicinal remedies and culinary herbs. With the aim of investigating potential central nervous system (CNS) activities of traditional medicinal plants, four species and one hybrid of the genus Mentha (M. aquatica, M. longifolia, M. pulegium, M. suaveolens and M. x piperita) were selected. Methanolic extracts of the plants were tested for protective effects against hydrogen-peroxide-induced toxicity in PC12 cells, antioxidant activity (by ABTS and X/XO methods) and neurochemical properties (MAO-A inhibition, AChE inhibition and affinity to the GABA(A) receptor). Mentha x piperita and Mentha aquatica produced significant (p < 0.05) protection of the PC12 cells against oxidative stress. All the plants exhibited antioxidant and MAO-A inhibitory activities, M. x piperita being the most active. M. aquatica showed the highest affinity to the GABA(A)-receptor assay. Results demonstrate that mints might have effect on the CNS.

摘要

薄荷是具有药用和烹饪用途的芳香植物。为了研究传统药用植物的潜在中枢神经系统(CNS)活性,选择了薄荷属的四个种和一个杂种(水薄荷、长叶薄荷、皱叶留兰香、香薄荷和胡椒薄荷)。对植物的甲醇提取物进行了测试,以评估它们对 PC12 细胞过氧化氢诱导毒性的保护作用、抗氧化活性(通过 ABTS 和 X/XO 方法)和神经化学特性(MAO-A 抑制、AChE 抑制和 GABA(A)受体亲和力)。胡椒薄荷和水薄荷对 PC12 细胞的氧化应激有显著的(p<0.05)保护作用。所有植物都表现出抗氧化和 MAO-A 抑制活性,胡椒薄荷最为活跃。水薄荷在 GABA(A)-受体测定中表现出最高的亲和力。结果表明,薄荷可能对 CNS 有影响。

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