Department of Nutrition, University of North Carolina Greensboro, PO Box 26170, Greensboro, NC 27402-6170, USA.
J Nutr Biochem. 2010 Mar;21(3):171-9. doi: 10.1016/j.jnutbio.2009.08.003. Epub 2009 Dec 1.
Conjugated linoleic acid (CLA), a family of fatty acids found in beef, dairy foods and dietary supplements, reduces adiposity in several animal models of obesity and some human studies. However, the isomer-specific antiobesity mechanisms of action of CLA are unclear, and its use in humans is controversial. This review will summarize in vivo and in vitro findings from the literature regarding potential mechanisms by which CLA reduces adiposity, including its impact on (a) energy metabolism, (b) adipogenesis, (c) inflammation, (d) lipid metabolism and (e) apoptosis.
共轭亚油酸(CLA)是一种存在于牛肉、乳制品和膳食补充剂中的脂肪酸家族,它可以减少几种肥胖动物模型和一些人体研究中的肥胖。然而,CLA 的异构体特异性抗肥胖作用机制尚不清楚,其在人类中的应用存在争议。本综述将总结文献中关于 CLA 减少肥胖的潜在机制的体内和体外研究结果,包括其对(a)能量代谢、(b)脂肪生成、(c)炎症、(d)脂质代谢和(e)细胞凋亡的影响。