Suppr超能文献

CAP是酿酒酵母腺苷酸环化酶复合物的双功能组分。

CAP is a bifunctional component of the Saccharomyces cerevisiae adenylyl cyclase complex.

作者信息

Gerst J E, Ferguson K, Vojtek A, Wigler M, Field J

机构信息

Cold Spring Harbor Laboratory, New York 11724.

出版信息

Mol Cell Biol. 1991 Mar;11(3):1248-57. doi: 10.1128/mcb.11.3.1248-1257.1991.

Abstract

CAP, a protein from Saccharomyces cerevisiae that copurifies with adenylyl cyclase, appears to be required for yeast cells to be fully responsive to RAS proteins. CAP also appears to be required for normal cell morphology and responsiveness to nutrient deprivation and excess. We describe here a molecular and phenotypic analysis of the CAP protein. The N-terminal domain is necessary and sufficient for cellular response to activated RAS protein, while the C-terminal domain is necessary and sufficient for normal cellular morphology and responses to nutrient extremes. Thus, CAP is a novel example of a bifunctional component involved in the regulation of diverse signal transduction pathways.

摘要

CAP是一种来自酿酒酵母的蛋白质,它与腺苷酸环化酶共同纯化,似乎是酵母细胞对RAS蛋白完全响应所必需的。CAP对于正常细胞形态以及对营养缺乏和营养过剩的反应似乎也是必需的。我们在此描述了对CAP蛋白的分子和表型分析。N端结构域对于细胞对活化RAS蛋白的反应是必需且足够的,而C端结构域对于正常细胞形态和对极端营养条件的反应是必需且足够的。因此,CAP是参与多种信号转导途径调控的双功能成分的一个新例子。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b7c/369396/7fa0bdadc113/molcellb00166-0078-a.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验