Department of Public and Occupational Health, The EMGO Institute for Health and Care Research, VU University Medical Center, Amsterdam, The Netherlands.
BMC Public Health. 2009 Dec 14;9:461. doi: 10.1186/1471-2458-9-461.
Occupational health professionals may play an important role in preventive health promotion activities for employees. However, due to a lack of knowledge and evidence- and practice based methods and strategies, interventions are hardly being implemented by occupational physicians to date. The aim of the Balance@Work project is to develop, evaluate, and implement an occupational health guideline aimed at the prevention of weight gain among employees.
Following the guideline development protocol of the Netherlands Society of Occupational Medicine and the Intervention Mapping protocol, the guideline was developed based on literature, interviews with relevant stakeholders, and consensus among an expert group. The guideline consists of an individual and an environmental component. The individual component includes recommendations for occupational physicians on how to promote physical activity and healthy dietary behavior based on principles of motivational interviewing. The environmental component contains an obesogenic environment assessment tool. The guideline is evaluated in a randomised controlled trial among 20 occupational physicians. Occupational physicians in the intervention group apply the guideline to eligible workers during 6 months. Occupational physicians in the control group provide care as usual. Measurements take place at baseline and 6, 12, and 18 months thereafter. Primary outcome measures include waist circumference, daily physical activity and dietary behavior. Secondary outcome measures include sedentary behavior, determinants of behavior change, body weight and body mass index, cardiovascular disease risk profile, and quality of life. Additionally, productivity, absenteeism, and cost-effectiveness are assessed.
Improving workers' daily physical activity and dietary behavior may prevent weight gain and subsequently improve workers' health, increase productivity, and reduce absenteeism. After an effect- and process evaluation the guideline will be adjusted and, after authorisation, published. Together with several implementation aids, the published guideline will be disseminated broadly by the Netherlands Society of Occupational Medicine.
ISRCTN73545254/NTR1190.
职业健康专业人员在为员工提供预防保健促进活动方面可能发挥重要作用。然而,由于缺乏知识以及基于证据和实践的方法和策略,迄今为止,职业医生很少实施干预措施。Balance@Work 项目的目的是制定、评估和实施一项职业健康指南,旨在预防员工体重增加。
根据荷兰职业医学学会的指南制定协议和干预映射协议,在文献综述、对相关利益相关者的访谈以及专家组共识的基础上制定了该指南。该指南包括个人和环境两个部分。个人部分包括根据动机访谈原则为职业医生提供的关于如何促进身体活动和健康饮食行为的建议。环境部分包含一个肥胖环境评估工具。该指南在一项针对 20 名职业医生的随机对照试验中进行了评估。干预组的职业医生在 6 个月内将该指南应用于符合条件的工人。对照组的职业医生提供常规护理。在基线和之后的 6、12 和 18 个月进行测量。主要结局指标包括腰围、日常体力活动和饮食行为。次要结局指标包括久坐行为、行为改变的决定因素、体重和体重指数、心血管疾病风险状况以及生活质量。此外,还评估了生产力、旷工和成本效益。
提高工人的日常体力活动和饮食行为可能会预防体重增加,从而改善工人的健康状况,提高生产力,减少旷工。在进行效果和过程评估后,将调整指南,并在获得授权后公布。该指南将与几个实施辅助工具一起,由荷兰职业医学学会广泛传播。
ISRCTN73545254/NTR1190。