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含糖软饮料与肥胖:对观察性研究和干预措施证据的系统评价

Sugar-sweetened soft drinks and obesity: a systematic review of the evidence from observational studies and interventions.

作者信息

Gibson Sigrid

机构信息

Sig-Nurture Ltd, 11 Woodway, Guildford, Surrey GU1 2TF, UK.

出版信息

Nutr Res Rev. 2008 Dec;21(2):134-47. doi: 10.1017/S0954422408110976.

Abstract

Sugar-sweetened soft drinks (SSD) are a special target of many obesity-prevention strategies, yet critical reviews tend to be more cautious regarding the aetiological role of SSD in promoting excess body weight. Since ongoing evaluation of this issue is important, the present systematic review re-examined the evidence from epidemiological studies and interventions, up to July 2008. Database searches of Medline, Cochrane reviews, Google scholar and a hand search of cross-references identified forty-four original studies (twenty-three cross-sectional, seventeen prospective and four intervention) in adults and children, as well as six reviews. These were critically examined for methodology, results and interpretation. Approximately half the cross-sectional and prospective studies found a statistically significant association between SSD consumption and BMI, weight, adiposity or weight gain in at least one subgroup. The totality of evidence is dominated by American studies where SSD consumption tends to be higher and formulations different. Most studies suggest that the effect of SSD is small except in susceptible individuals or at high levels of intake. Methodological weaknesses mean that many studies cannot detect whether soft drinks or other aspects of diet and lifestyle have contributed to excess body weight. Progress in reaching a definitive conclusion on the role of SSD in obesity is hampered by the paucity of good-quality interventions which reliably monitor diet and lifestyle and adequately report effect sizes. Of the three long-term (>6 months) interventions, one reported a decrease in obesity prevalence but no change in mean BMI and two found a significant impact only among children already overweight at baseline. Of the six reviews, two concluded that the evidence was strong, one that an association was probable, while three described it as inconclusive, equivocal or near zero. Reasons for some discrepancies are presented.

摘要

含糖软饮料(SSD)是许多肥胖预防策略的特殊目标,但对于SSD在促进体重超标方面的病因作用,批判性综述往往更为谨慎。鉴于对该问题的持续评估很重要,本系统综述重新审视了截至2008年7月来自流行病学研究和干预措施的证据。通过对Medline、Cochrane综述、谷歌学术进行数据库检索以及对手动检索交叉引用文献,共识别出44项针对成人和儿童的原始研究(23项横断面研究、17项前瞻性研究和4项干预性研究)以及6篇综述。对这些研究的方法、结果和解释进行了严格审查。大约一半的横断面研究和前瞻性研究发现,在至少一个亚组中,SSD摄入量与BMI、体重、肥胖程度或体重增加之间存在统计学上的显著关联。证据总体上以美国研究为主,在美国,SSD的消费量往往更高且配方不同。大多数研究表明,除了易感个体或高摄入量水平外,SSD的影响较小。方法学上的弱点意味着许多研究无法确定软饮料或饮食和生活方式的其他方面是否导致了体重超标。由于缺乏可靠监测饮食和生活方式并充分报告效应大小的高质量干预措施,在就SSD在肥胖中的作用得出明确结论方面进展受阻。在三项长期(>6个月)干预措施中,一项报告肥胖患病率下降,但平均BMI没有变化,另外两项仅在基线时就已超重的儿童中发现有显著影响。在六篇综述中,两篇得出证据确凿的结论,一篇认为可能存在关联,而三篇将其描述为不确定、模棱两可或几乎为零。文中还阐述了一些差异的原因。

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