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关于测定合成食用色素的色谱方法的综述。

A review of chromatographic methods for determination of synthetic food dyes.

机构信息

Institute for Engineering of Polymer Materials and Dyes, Department of Dyes and Organic Products in Zgierz, 2/4 Chemików Street, 95-100 Zgierz, Poland.

出版信息

Talanta. 2010 Jan 15;80(3):1045-51. doi: 10.1016/j.talanta.2009.09.032.

DOI:10.1016/j.talanta.2009.09.032
PMID:20006052
Abstract

The purpose of this work was to present a chromatographic methods to analyse synthetic food dyes. The following techniques has been described: thin-layer liquid chromatography (TLC), high performance thin-layer chromatography (HPTLC), traditional column chromatography, high performance liquid chromatography (HPLC), include: ion-pair chromatography (HPLC IP), reversed phase chromatography (RP HPLC) and high performance ion chromatography.

摘要

本工作旨在介绍一种分析合成食用色素的色谱方法。以下技术已被描述:薄层液相色谱(TLC)、高效薄层色谱(HPTLC)、传统柱色谱、高效液相色谱(HPLC),包括:离子对色谱(HPLC IP)、反相色谱(RP HPLC)和高效离子色谱。

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