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通过旁门途径进行铁调节:铁依赖性代谢物水平有助于酿酒酵母对铁缺乏的转录适应。

Iron regulation through the back door: iron-dependent metabolite levels contribute to transcriptional adaptation to iron deprivation in Saccharomyces cerevisiae.

作者信息

Ihrig Jessica, Hausmann Anja, Hain Anika, Richter Nadine, Hamza Iqbal, Lill Roland, Mühlenhoff Ulrich

机构信息

Institut für Zytobiologie und Zytopathologie, Philipps-Universität Marburg, Robert-Koch-Strasse 6, 35032 Marburg, Germany.

出版信息

Eukaryot Cell. 2010 Mar;9(3):460-71. doi: 10.1128/EC.00213-09. Epub 2009 Dec 11.

Abstract

Budding yeast (Saccharomyces cerevisiae) responds to iron deprivation both by Aft1-Aft2-dependent transcriptional activation of genes involved in cellular iron uptake and by Cth1-Cth2-specific degradation of certain mRNAs coding for iron-dependent biosynthetic components. Here, we provide evidence for a novel principle of iron-responsive gene expression. This regulatory mechanism is based on the modulation of transcription through the iron-dependent variation of levels of regulatory metabolites. As an example, the LEU1 gene of branched-chain amino acid biosynthesis is downregulated under iron-limiting conditions through depletion of the metabolic intermediate alpha-isopropylmalate, which functions as a key transcriptional coactivator of the Leu3 transcription factor. Synthesis of alpha-isopropylmalate involves the iron-sulfur protein Ilv3, which is inactivated under iron deficiency. As another example, decreased mRNA levels of the cytochrome c-encoding CYC1 gene under iron-limiting conditions involve heme-dependent transcriptional regulation via the Hap1 transcription factor. Synthesis of the iron-containing heme is directly correlated with iron availability. Thus, the iron-responsive expression of genes that are downregulated under iron-limiting conditions is conferred by two independent regulatory mechanisms: transcriptional regulation through iron-responsive metabolites and posttranscriptional mRNA degradation. Only the combination of the two processes provides a quantitative description of the response to iron deprivation in yeast.

摘要

出芽酵母(酿酒酵母)对缺铁的反应,一方面是通过Aft1-Aft2依赖的参与细胞铁摄取的基因转录激活,另一方面是通过Cth1-Cth2特异性降解某些编码铁依赖生物合成成分的mRNA来实现的。在此,我们提供了铁响应基因表达新原理的证据。这种调控机制基于通过调控代谢物水平的铁依赖性变化来调节转录。例如,在铁限制条件下,支链氨基酸生物合成的LEU1基因通过代谢中间体α-异丙基苹果酸的消耗而下调,α-异丙基苹果酸作为Leu3转录因子的关键转录共激活因子发挥作用。α-异丙基苹果酸的合成涉及铁硫蛋白Ilv3,其在缺铁条件下失活。再如,在铁限制条件下细胞色素c编码基因CYC1的mRNA水平降低,涉及通过Hap1转录因子的血红素依赖性转录调控。含铁血红素的合成与铁的可用性直接相关。因此,在铁限制条件下被下调的基因的铁响应表达由两种独立的调控机制赋予:通过铁响应代谢物的转录调控和转录后mRNA降解。只有这两个过程的结合才能定量描述酵母对缺铁的反应。

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