University of Wisconsin, Interdepartmental Graduate Program in Nutritional Science, Madison, WI 53706, USA.
J Nutr. 2010 Feb;140(2):333-7. doi: 10.3945/jn.109.114777. Epub 2009 Dec 16.
There is a need for objective biomarkers of dietary intake, because self-reporting is often subject to bias. We tested the validity of a biomarker for the fraction of dietary carbohydrate (CHO) from cane sugar and high fructose corn syrup (C(4) sugars) using natural (13)C abundance of plasma glucose. In a randomized, single-blinded, crossover design, 5 participants consumed 3 weight-maintaining diets for 7 d, with a 2-wk washout between diet periods. Diets differed in the fraction of total CHO energy from C(4) sugars (5, 16, or 32%). During each diet period, blood samples were drawn at hours 0800 and 1600 on d 1, 3, and 5 and at 0800, 1000, 1200, 1400, and 1600 on d 7. The delta(13)C abundance of plasma glucose was analyzed via GC- isotope ratio MS. Within each diet period, delta(13)C abundance of the 0800 fasting glucose did not change from baseline with increasing time during a diet period; however, there was a strong positive correlation (R(2) = 0.89) between delta(13)C abundance of the glucose concentration at 1000 on d 7 and the percent of breakfast CHO from C(4) sugars. Also, delta(13)C abundance of the combined plasma glucose samples on d 7 demonstrated a strong positive correlation (R(2) = 0.90) with the percent of total daily CHO from C(4) sugars. The natural delta(13)C abundance of postprandial plasma glucose relative to dietary C(4) CHO content was a valid biomarker for contributions of C(4) caloric sweeteners from the previous meal.
需要有客观的饮食摄入量生物标志物,因为自我报告往往存在偏差。我们使用血浆葡萄糖的天然 (13)C 丰度来测试蔗糖和高果糖玉米糖浆(C(4) 糖)的膳食碳水化合物(CHO)分数的生物标志物的有效性。在随机、单盲、交叉设计中,5 名参与者连续 7 天维持 3 种体重的饮食,在饮食期间有 2 周的洗脱期。饮食在总 CHO 能量中来自 C(4) 糖的比例(5、16 或 32%)不同。在每个饮食期间,在第 1、3 和 5 天的 0800 和 1600 小时以及第 7 天的 0800、1000、1200、1400 和 1600 小时抽取血样。通过 GC-同位素比 MS 分析血浆葡萄糖的 delta(13)C 丰度。在每个饮食期间,随着饮食期间时间的增加,0800 禁食葡萄糖的 delta(13)C 丰度不会从基线变化;然而,第 7 天 1000 时葡萄糖浓度的 delta(13)C 丰度与早餐 CHO 中来自 C(4) 糖的百分比之间存在很强的正相关(R(2) = 0.89)。此外,第 7 天的组合血浆葡萄糖样本的 delta(13)C 丰度与来自 C(4) 糖的总每日 CHO 的百分比之间也存在很强的正相关(R(2) = 0.90)。相对于饮食中 C(4)CHO 含量的餐后血浆葡萄糖的天然 delta(13)C 丰度是前一餐 C(4) 热量甜味剂贡献的有效生物标志物。