College of Pharmacy, Chungnam National University, Daejeon 305-764, Republic of Korea.
Bioorg Med Chem Lett. 2010 Feb 1;20(3):1165-8. doi: 10.1016/j.bmcl.2009.12.020. Epub 2009 Dec 6.
Nine compounds isolated from the leaf and stem of Vitis amurensis Rupr. (Vitaceae) were evaluated for their antimicrobial activity against two oral pathogens, Streptococcus mutans and Streptococcus sanguis, which are associated with caries and periodontal disease, respectively. The results of several antimicrobial tests, including MIC, MBC, and TBAI, showed that three compounds inhibited the growth of the test bacteria at concentrations ranging from 12.5 to 50 microg/mL. Among these compounds, compound 5, trans-epsilon-viniferin, displayed the strongest activity against S. mutans and S. sanguis with MIC values of 25 and 12.5 microg/mL, respectively. This is the first report on the antimicrobial activity of stilbenes and oligostilbenes isolated from the leaf and stem of V. amurensis. Thus, this result suggests that natural antimicrobial compounds derived from V. amurensis may benefit oral health as plaque-control agents for the prevention of dental caries and periodontal disease.
从山葡萄(葡萄科)的叶和茎中分离得到的 9 种化合物,对两种口腔病原体(变形链球菌和血链球菌)进行了抗菌活性评估,这两种病原体分别与龋齿和牙周病有关。包括 MIC、MBC 和 TBAI 在内的几种抗菌试验的结果表明,有 3 种化合物在 12.5 至 50μg/ml 的浓度范围内抑制了测试细菌的生长。在这些化合物中,化合物 5,反式-ε-viniferin,对变形链球菌和血链球菌表现出最强的活性,MIC 值分别为 25 和 12.5μg/ml。这是首次报道从山葡萄的叶和茎中分离得到的芪类和寡芪类化合物具有抗菌活性。因此,这一结果表明,源自山葡萄的天然抗菌化合物可能有益于口腔健康,作为控制菌斑的药物,预防龋齿和牙周病。