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通过对温度敏感突变体的定量表型分析揭示酵母 l,3-β-葡聚糖合酶亚基 Fks1p 的多个功能域。

Multiple functional domains of the yeast l,3-beta-glucan synthase subunit Fks1p revealed by quantitative phenotypic analysis of temperature-sensitive mutants.

机构信息

Department of Biological Sciences, Graduate School of Science, University of Tokyo, Bunkyo-ku, Tokyo, Japan.

出版信息

Genetics. 2010 Apr;184(4):1013-24. doi: 10.1534/genetics.109.109892. Epub 2010 Feb 1.

Abstract

The main filamentous structural component of the cell wall of the yeast Saccharomyces cerevisiae is 1,3-beta-glucan, which is synthesized by a plasma membrane-localized enzyme called 1,3-beta-glucan synthase (GS). Here we analyzed the quantitative cell morphology and biochemical properties of 10 different temperature-sensitive mutants of FKS1, a putative catalytic subunit of GS. To untangle their pleiotropic phenotypes, the mutants were classified into three functional groups. In the first group, mutants fail to synthesize 1,3-beta-glucan at the proper subcellular location, although GS activity is normal in vitro. In the second group, mutants have normal 1,3-beta-glucan content but are defective in polarized growth and endocytosis. In the third group, mutations in the putative catalytic domain of Fks1p result in a loss of the catalytic activity of GS. The differences among the three groups suggest that Fks1p consists of multiple domains that are required for cell wall construction and cellular morphogenesis.

摘要

酿酒酵母细胞壁的主要丝状结构成分是 1,3-β-葡聚糖,它由一种定位于质膜的酶——1,3-β-葡聚糖合酶(GS)合成。在这里,我们分析了 10 种不同的 FKS1 温度敏感突变体的定量细胞形态和生化特性,FKS1 是 GS 的一个假定催化亚基。为了理清它们的多效表型,将突变体分为三个功能组。在第一组中,尽管体外 GS 活性正常,但突变体不能在适当的亚细胞位置合成 1,3-β-葡聚糖。在第二组中,突变体具有正常的 1,3-β-葡聚糖含量,但在极化生长和胞吞作用方面有缺陷。在第三组中,Fks1p 中假定的催化结构域的突变导致 GS 的催化活性丧失。这三组之间的差异表明,Fks1p 由多个结构域组成,这些结构域对于细胞壁的构建和细胞形态发生是必需的。

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