National Institutes of Health, National Institute on Aging, Baltimore, Maryland, USA.
Diabetes. 2010 May;59(5):1143-52. doi: 10.2337/db09-0807. Epub 2010 Feb 11.
It is becoming apparent that there is a strong link between taste perception and energy homeostasis. Recent evidence implicates gut-related hormones in taste perception, including glucagon-like peptide 1 and vasoactive intestinal peptide (VIP). We used VIP knockout mice to investigate VIP's specific role in taste perception and connection to energy regulation.
Body weight, food intake, and plasma levels of multiple energy-regulating hormones were measured and pancreatic morphology was determined. In addition, the immunocytochemical profile of taste cells and gustatory behavior were examined in wild-type and VIP knockout mice.
VIP knockout mice demonstrate elevated plasma glucose, insulin, and leptin levels, with no islet beta-cell number/topography alteration. VIP and its receptors (VPAC1, VPAC2) were identified in type II taste cells of the taste bud, and VIP knockout mice exhibit enhanced taste preference to sweet tastants. VIP knockout mouse taste cells show a significant decrease in leptin receptor expression and elevated expression of glucagon-like peptide 1, which may explain sweet taste preference of VIP knockout mice.
This study suggests that the tongue can play a direct role in modulating energy intake to correct peripheral glycemic imbalances. In this way, we could view the tongue as a sensory mechanism that is bidirectionally regulated and thus forms a bridge between available foodstuffs and the intricate hormonal balance in the animal itself.
味觉感知与能量平衡之间存在着紧密的联系,这一点已日益明显。最近的证据表明,肠道相关激素参与了味觉感知,其中包括胰高血糖素样肽 1 和血管活性肠肽 (VIP)。我们使用 VIP 敲除小鼠来研究 VIP 在味觉感知中的特定作用及其与能量调节的联系。
测量体重、食物摄入量和多种能量调节激素的血浆水平,并确定胰腺形态。此外,还在野生型和 VIP 敲除小鼠中检查了味觉细胞的免疫细胞化学特征和味觉行为。
VIP 敲除小鼠表现出升高的血浆葡萄糖、胰岛素和瘦素水平,而胰岛β细胞数量/拓扑结构没有改变。VIP 及其受体 (VPAC1、VPAC2) 在味蕾中的 II 型味觉细胞中被鉴定出来,而 VIP 敲除小鼠对甜味剂表现出增强的味觉偏好。VIP 敲除小鼠的味觉细胞中瘦素受体表达显著降低,胰高血糖素样肽 1 表达升高,这可能解释了 VIP 敲除小鼠对甜味的偏好。
本研究表明,舌头可以在调节能量摄入以纠正外周血糖失衡方面发挥直接作用。通过这种方式,我们可以将舌头视为一种双向调节的感觉机制,从而在可用食物与动物自身复杂的激素平衡之间架起一座桥梁。