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Isolation of Specific Cranberry Flavonoids for Biological Activity Assessment.

作者信息

Singh Ajay P, Wilson Ted, Kalk Amanda J, Cheong James, Vorsa Nicholi

机构信息

Philip E. Marucci Center for Blueberry and Cranberry Research and Extension, Rutgers-The State University of New Jersey, 125A Lake Oswego Rd., Chatsworth, NJ, 08019.

出版信息

Food Chem. 2009 Oct 15;116(4):963-968. doi: 10.1016/j.foodchem.2009.03.062.

DOI:10.1016/j.foodchem.2009.03.062
PMID:20161027
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2749689/
Abstract
摘要

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