Isolation of Specific Cranberry Flavonoids for Biological Activity Assessment.
作者信息
Singh Ajay P, Wilson Ted, Kalk Amanda J, Cheong James, Vorsa Nicholi
机构信息
Philip E. Marucci Center for Blueberry and Cranberry Research and Extension, Rutgers-The State University of New Jersey, 125A Lake Oswego Rd., Chatsworth, NJ, 08019.
出版信息
Food Chem. 2009 Oct 15;116(4):963-968. doi: 10.1016/j.foodchem.2009.03.062.
Abstract
摘要
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