Isolation of Specific Cranberry Flavonoids for Biological Activity Assessment.
作者信息
Singh Ajay P, Wilson Ted, Kalk Amanda J, Cheong James, Vorsa Nicholi
机构信息
Philip E. Marucci Center for Blueberry and Cranberry Research and Extension, Rutgers-The State University of New Jersey, 125A Lake Oswego Rd., Chatsworth, NJ, 08019.
出版信息
Food Chem. 2009 Oct 15;116(4):963-968. doi: 10.1016/j.foodchem.2009.03.062.
Abstract
摘要
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J Med Food. 2000 Fall;3(3):141-7. doi: 10.1089/jmf.2000.3.141.
2
Favorable glycemic response of type 2 diabetics to low-calorie cranberry juice.2型糖尿病患者对低热量蔓越莓汁的良好血糖反应。
J Food Sci. 2008 Nov;73(9):H241-5. doi: 10.1111/j.1750-3841.2008.00964.x.
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Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants.蔓越莓及其制品：强大的体外、离体和体内抗氧化剂来源。
J Agric Food Chem. 2008 Jul 23;56(14):5884-91. doi: 10.1021/jf073309b. Epub 2008 Jun 18.
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Human glycemic response and phenolic content of unsweetened cranberry juice.无糖蔓越莓汁的人体血糖反应及酚类物质含量
J Med Food. 2008 Mar;11(1):46-54. doi: 10.1089/jmf.2007.531.
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J Nutr Sci Vitaminol (Tokyo). 2007 Apr;53(2):174-82. doi: 10.3177/jnsv.53.174.
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Cranberry phytochemicals: Isolation, structure elucidation, and their antiproliferative and antioxidant activities.蔓越莓植物化学物质：分离、结构解析及其抗增殖和抗氧化活性。
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Favourable impact of low-calorie cranberry juice consumption on plasma HDL-cholesterol concentrations in men.男性饮用低热量蔓越莓汁对血浆高密度脂蛋白胆固醇浓度的有利影响。
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A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.A型蔓越莓原花青素与尿路致病性细菌的抗黏附活性。
Phytochemistry. 2005 Sep;66(18):2281-91. doi: 10.1016/j.phytochem.2005.05.022.
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