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B族链球菌V型荚膜多糖的结构测定及免疫化学特性分析

Structural determination and immunochemical characterization of the type V group B Streptococcus capsular polysaccharide.

作者信息

Wessels M R, DiFabio J L, Benedì V J, Kasper D L, Michon F, Brisson J R, Jelínková J, Jennings H J

机构信息

Channing Laboratory, Brigham and Women's Hospital, Boston, Massachusetts 02115.

出版信息

J Biol Chem. 1991 Apr 15;266(11):6714-9.

PMID:2016287
Abstract

The type V capsular polysaccharide of group B Streptococcus has been isolated and purified, and its repeating unit structure determined. The native type V polysaccharide contains D-glucose, D-galactose, 2-acetamido-2-deoxy-D-glucose, and sialic acid in a molar ratio of 3:2:1:1. Methylation analysis and 1H NMR and 13C NMR analysis of the native type V polysaccharide and of its specifically degraded products permitted the determination of the repeating unit structure of the type V polysaccharide: [formula: see text] The type V polysaccharide has certain structural features in common with other group B streptococcal capsular polysaccharides but is antigenically distinct: no immunologic cross-reactivity was observed between type V and types Ia, Ib, II, III, or IV polysaccharides. Studies of antibody binding to the partially degraded forms of the type V polysaccharide indicated that the native epitope is complex, involving most if not all of the sugar residues of the repeating unit.

摘要

B族链球菌的V型荚膜多糖已被分离纯化,并确定了其重复单元结构。天然V型多糖含有D-葡萄糖、D-半乳糖、2-乙酰氨基-2-脱氧-D-葡萄糖和唾液酸,摩尔比为3:2:1:1。对天然V型多糖及其特异性降解产物进行甲基化分析、1H NMR和13C NMR分析,从而确定了V型多糖的重复单元结构:[化学式:见原文]。V型多糖与其他B族链球菌荚膜多糖具有某些共同的结构特征,但在抗原性上有所不同:未观察到V型与Ia、Ib、II、III或IV型多糖之间的免疫交叉反应。对V型多糖部分降解形式的抗体结合研究表明,天然表位很复杂,涉及重复单元中大部分(如果不是全部)糖残基。

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