Molecular gastronomy: a new emerging scientific discipline.
作者信息
Barham Peter, Skibsted Leif H, Bredie Wender L P, Frøst Michael Bom, Møller Per, Risbo Jens, Snitkjaer Pia, Mortensen Louise Mørch
机构信息
Department of Physics, University of Bristol, H. H. Wills Physics Laboratory, Tyndall Avenue, Bristol, United Kingdom BS8 1TL.
出版信息
Chem Rev. 2010 Apr 14;110(4):2313-65. doi: 10.1021/cr900105w.
Abstract
摘要
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