Kenya Medical Research Institute, Centre for Public Health Research, Nairobi, Kenya.
Eur J Clin Nutr. 2010 May;64(5):510-7. doi: 10.1038/ejcn.2010.33. Epub 2010 Mar 10.
BACKGROUND/OBJECTIVES: Plasma zinc is an important biomarker of zinc status, but the concentration is depressed by inflammation.
SUBJECTS/METHODS: Apparently healthy adults, who tested positive twice for human immunodeficiency virus (HIV) but who had not reached stage IV or clinical AIDS, were randomly allocated to receive a food supplement (n=17 and 21) or the food plus a micronutrient capsule (MN; n=10 men and n=33 women) containing 15 mg zinc/day. We used the inflammation biomarkers, C-reactive protein (CRP) and alpha1-acid glycoprotein (AGP), to identify subjects with and without inflammation and determine the effect of inflammation on the response of plasma zinc concentrations to the MN and food supplements.
There were no differences between men and women either in plasma zinc or in the responses to the supplements and their data were combined. Plasma zinc was lower in those with inflammation than without. Repeated measures analysis of variance (ANOVA) showed that inflammation blocked increases in plasma zinc, and there was an approximate 10% increase in plasma zinc concentration in response to the MN supplement (P=0.023) in those without inflammation. Subgroup analysis showed mean changes in plasma zinc of 0.95 and -0.83 micromol/l (P=0.031) in response to the MN and food treatments, respectively, in those without inflammation at both time points.
Inflammation seems to block any increase in plasma zinc after MN supplement and it is important to identify those without inflammation to determine the effectiveness of a zinc supplementation program.
背景/目的:血浆锌是锌状态的一个重要生物标志物,但它的浓度会因炎症而降低。
研究对象/方法:两次 HIV 检测呈阳性但尚未进入 IV 期或临床艾滋病期的健康成年人被随机分配接受食物补充剂(n=17 和 21)或食物加含有 15 毫克锌/天的微量营养素胶囊(MN;n=10 名男性和 n=33 名女性)。我们使用炎症生物标志物 C 反应蛋白(CRP)和α1-酸性糖蛋白(AGP)来确定有炎症和无炎症的受试者,并确定炎症对 MN 和食物补充剂对血浆锌浓度反应的影响。
男性和女性之间无论是血浆锌水平还是对补充剂的反应都没有差异,因此将他们的数据合并在一起。有炎症的受试者的血浆锌水平低于无炎症的受试者。重复测量方差分析(ANOVA)表明,炎症阻断了血浆锌的增加,而在无炎症的受试者中,MN 补充剂使血浆锌浓度增加了约 10%(P=0.023)。亚组分析显示,在无炎症的受试者中,MN 和食物处理分别使血浆锌浓度平均增加 0.95 和-0.83 微摩尔/升(P=0.031)。
炎症似乎阻断了 MN 补充后血浆锌的任何增加,因此识别无炎症的受试者对于确定补锌计划的有效性非常重要。