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精氨酸衍生的糖基化终产物对 L-精氨酸代谢酶的抑制作用。

Inhibition of L-arginine metabolizing enzymes by L-arginine-derived advanced glycation end products.

机构信息

Laboratory of Biochemistry and Global Center of Excellence Program, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka 422-8526, Japan.

出版信息

J Clin Biochem Nutr. 2010 Mar;46(2):177-85. doi: 10.3164/jcbn.09-104. Epub 2010 Feb 27.

Abstract

N(omega)-Carboxymethyl-arginine (CMA), N(omega)-carboxyethyl-arginine (CEA) and N(delta)-(5-hydro-5-methyl-4-imidazolon-2-yl)-ornithine (MG-H1) have been identified as L-arginine-derived advanced glycation end products (AGEs) formed by non-enzymatic reactions between reducing sugars such as glucose and amino groups in proteins. These AGEs are structurally analogous to endogenous inhibitors of nitric oxide synthases (NOS) including N(G)-monomethyl-L-arginine (L-NMMA) and asymmetric N(G),N(G)-dimethyl-L-arginine (ADMA). Increased plasma levels of these NOS inhibitors, and thus impaired generation of NO in vivo has been associated with the pathogenesis of vascular complications such as kidney failure and atherosclerosis. For these reasons we examined whether L-arginine-derived AGEs inhibit the activities of three L-arginine metabolizing enzymes including three isoforms of NOS (endothelium, neuronal and inducible NOS), dimethylarginine dimethylaminohydrolase (DDAH) that catalyzes the hydrolytic degradation of L-NMMA and ADMA to L-citrulline, and arginase that modulates intracellular L-arginine bioavailability. We found that AGEs inhibited the in vitro activities of endothelium type NOS weakly (IC(50) values of CMA, CEA and MG-H1 were 830, 3870 and 1280 microM, respectively) and were also potential endogenous inhibitors for arginase (IC(50) values of CMA and CML were 1470 and 1060 microM), but were poor inhibitors for DDAH. These results suggest that the tested L-arginine- and L-lysine-derived AGEs appear not to impair NO biosynthesis directly.

摘要

N(ω)-羧甲基精氨酸(CMA)、N(ω)-羧乙基精氨酸(CEA)和 N(delta)-(5-羟-5-甲基-4-咪唑啉-2-基)-鸟氨酸(MG-H1)已被鉴定为非酶促反应中形成的 L-精氨酸衍生的晚期糖基化终产物(AGEs),还原糖(如葡萄糖)与蛋白质中的氨基之间的反应。这些 AGEs 在结构上与内源性一氧化氮合酶(NOS)抑制剂相似,包括 N(G)-单甲基-L-精氨酸(L-NMMA)和不对称 N(G),N(G)-二甲基-L-精氨酸(ADMA)。这些 NOS 抑制剂的血浆水平升高,从而导致体内 NO 生成受损,与肾衰竭和动脉粥样硬化等血管并发症的发病机制有关。基于这些原因,我们研究了 L-精氨酸衍生的 AGEs 是否抑制三种 L-精氨酸代谢酶的活性,包括三种 NOS 同工型(内皮型、神经元型和诱导型 NOS)、催化 L-NMMA 和 ADMA 水解降解为 L-瓜氨酸的二甲基精氨酸二甲氨基水解酶(DDAH),以及调节细胞内 L-精氨酸生物利用度的精氨酸酶。我们发现,AGEs 对内皮型 NOS 的体外活性抑制作用较弱(CMA、CEA 和 MG-H1 的 IC(50)值分别为 830、3870 和 1280 μM),也是精氨酸酶的潜在内源性抑制剂(CMA 和 CML 的 IC(50)值分别为 1470 和 1060 μM),但对 DDAH 的抑制作用较弱。这些结果表明,所测试的 L-精氨酸和 L-赖氨酸衍生的 AGEs 似乎不会直接损害 NO 生物合成。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e0ad/2831097/313b3944bfd8/jcbn09-104f01.jpg

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