Department of Veterinary Pharmacology, College of Animal Science and Veterinary Medicine, Jilin University, Changchun, Jilin, 130062, People's Republic of China.
Inflammation. 2010 Apr;33(2):126-36. doi: 10.1007/s10753-009-9166-7.
Schisantherin A, a dibenzocyclooctadiene lignan isolated from the fruit of Schisandra sphenanthera, has been used as an antitussive, tonic, and sedative agent under the name of Wuweizi in Chinese traditional medicine. In the present study, we carry out a screening program to identify the anti-inflammatory potentials of schisantherin A. We found that schisantherin A reduced lipopolysaccharide (LPS (1 mg/L))-induced levels of TNF-alpha, IL-6, NO, and PGE2 (p<0.01 or p<0.05), and also reduced levels of iNOS and COX-2 in RAW 264.7 macrophages in a concentration-dependent manner. We further investigated signal transduction mechanisms to determine how schisantherin A affects. RAW264.7 cells were pretreated with 0.5, 2.5, or 25 mg/L of schisantherin A 1 h prior to treatment with 1 mg/L of LPS. Thirty minutes later, cells were harvested and mitogen activated protein kinases (MAPKs) activation and I kappaB alpha was measured by Western blot. Alternatively, cells were fixed and nuclear factor-kappaB (NF-kappaB) activation was measured using immunocytochemical analysis. Signal transduction studies showed that schisantherin A significantly inhibited extracellular signal-regulated kinase (ERK), p38, and c-jun NH2-terminal kinase (JNK) phosphorylation protein expression. Schisantherin A also inhibited p65-NF-kappaB translocation into the nucleus by I kappaB alpha degradation. By using specific inhibitors of ERK, JNK and p38, we found that schisantherin A may inhibit TNF-alpha mostly through ERK pathway. Therefore, schisantherin A may inhibit LPS-induced production of inflammatory cytokines by blocking NF-kappaB and MAPKs signaling in RAW264.7 cells.
五味子甲素是从五味子果实中分离得到的一种二苯并环辛二烯木脂素,在中国传统医学中被用作止咳、滋补和镇静剂,商品名为五味子。在本研究中,我们进行了筛选计划,以确定五味子甲素的抗炎潜力。我们发现五味子甲素降低了脂多糖(LPS(1mg/L))诱导的 TNF-α、IL-6、NO 和 PGE2 的水平(p<0.01 或 p<0.05),并以浓度依赖的方式降低了 RAW 264.7 巨噬细胞中 iNOS 和 COX-2 的水平。我们进一步研究了信号转导机制,以确定五味子甲素如何影响。RAW264.7 细胞在用 1mg/L LPS 处理前用 0.5、2.5 或 25mg/L 的五味子甲素预处理 1h。30 分钟后,收获细胞并通过 Western blot 测量丝裂原激活蛋白激酶(MAPKs)的激活和 IκBα。或者,用免疫细胞化学分析测量固定细胞中核因子-kappaB(NF-kappaB)的激活。信号转导研究表明,五味子甲素显著抑制细胞外信号调节激酶(ERK)、p38 和 c-jun NH2 末端激酶(JNK)磷酸化蛋白表达。五味子甲素还通过 IκBα降解抑制 p65-NF-kappaB 向核内易位。通过使用 ERK、JNK 和 p38 的特异性抑制剂,我们发现五味子甲素可能主要通过 ERK 途径抑制 TNF-α的产生。因此,五味子甲素可能通过阻断 NF-kappaB 和 MAPKs 信号通路来抑制 LPS 诱导的 RAW264.7 细胞中炎症细胞因子的产生。