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Arch Dis Child. 1991 Mar;66(3):300-3. doi: 10.1136/adc.66.3.300.
2
Human alpha-lactalbumin as a marker of macromolecular absorption.人α-乳白蛋白作为大分子吸收的标志物。
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4
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5
Specific IgE levels in the diagnosis of immediate hypersensitivity to cows' milk protein in the infant.特异性IgE水平在婴儿牛奶蛋白速发型超敏反应诊断中的应用
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High IgE levels to α-lactalbumin, β-lactoglobulin and casein predict less successful cow's milk oral immunotherapy.高 IgE 水平对α-乳白蛋白、β-乳球蛋白和酪蛋白预示着牛奶口服免疫治疗的成功率较低。
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Breast-feeding and the development of cows' milk protein allergy.母乳喂养与牛奶蛋白过敏的发展
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本文引用的文献

1
Immune tolerance produced by pre- and postnatal exposure to dietary antigens.产前和产后暴露于饮食抗原所产生的免疫耐受。
Int Arch Allergy Appl Immunol. 1981;66(1):114-8. doi: 10.1159/000232808.
2
Cow's milk intolerance as a cause of postenteritis diarrhoea.牛奶不耐受作为肠炎后腹泻的一个病因
J Pediatr Gastroenterol Nutr. 1982;1(2):163-73. doi: 10.1097/00005176-198201020-00004.
3
Detection of specific antigen within circulating immune complexes: validation of the assay and its application to food antigen-antibody complexes formed in healthy and food-allergic subjects.循环免疫复合物中特异性抗原的检测:该检测方法的验证及其在健康和食物过敏受试者中形成的食物抗原-抗体复合物的应用。
Clin Exp Immunol. 1981 Oct;46(1):44-53.
4
Differences between normal and milk allergic subjects in their immune responses after milk ingestion.牛奶摄入后正常人与牛奶过敏者免疫反应的差异。
Arch Dis Child. 1983 Mar;58(3):201-6. doi: 10.1136/adc.58.3.201.
5
Gastrointestinal permeability in food-allergic eczematous children.
Clin Allergy. 1984 Jan;14(1):55-9. doi: 10.1111/j.1365-2222.1984.tb02190.x.
6
Intestinal permeability in healthy and allergic children before and after sodium-cromoglycate treatment assessed with different-sized polyethyleneglycols (PEG 400 and PEG 1000).
Clin Allergy. 1984 May;14(3):277-86. doi: 10.1111/j.1365-2222.1984.tb02207.x.
7
The spectrum of gastrointestinal allergies to food.食物引起的胃肠道过敏的范围。
Ann Allergy. 1984 Dec;53(6 Pt 2):629-36.
8
Intestinal permeability in patients with eczema and food allergy.
Lancet. 1981 Jun 13;1(8233):1285-6. doi: 10.1016/s0140-6736(81)92459-4.
9
Immunochemical study of the malabsorption syndrome with cow's milk intolerance.伴有牛奶不耐受的吸收不良综合征的免疫化学研究
Gut. 1973 Jun;14(6):491-501. doi: 10.1136/gut.14.6.491.
10
Uptake and transport of macromolecules by the intestine. Possible role in clinical disorders.肠道对大分子的摄取与转运。在临床疾病中的可能作用。
Gastroenterology. 1974 Sep;67(3):531-50.

大分子吸收与牛奶过敏

Macromolecular absorption and cows' milk allergy.

作者信息

Juvonen P, Jakobsson I, Lindberg T

机构信息

Department of Paediatrics, University of Lund, Malmö General Hospital, Sweden.

出版信息

Arch Dis Child. 1991 Mar;66(3):300-3. doi: 10.1136/adc.66.3.300.

DOI:10.1136/adc.66.3.300
PMID:2025004
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1792869/
Abstract

The absorption of macromolecules was analysed by measuring serum concentrations of human alpha-lactalbumin after feeding human milk, using a competitive radioimmunoassay. The control group consisted of 78 children fed by cows' milk formula; concentrations of alpha-lactalbumin in their serum were low. The median concentrations in the different age groups varied between 7-13 micrograms alpha-lactalbumin/1 serum/1 human milk/kg body weight. Twenty-eight children with cows' milk allergy were studied before introduction of a diet free of cows' milk. Nineteen had gastrointestinal and nine skin symptoms. High serum alpha-lactalbumin concentrations were found. Only two children had alpha-lactalbumin concentrations below 100 micrograms alpha-lactalbumin/1 serum/1 human milk/kg body weight. Altogether 76 children on a diet free of cows' milk were studied directly after a cows' milk challenge; 26 developed symptoms. They had significantly higher serum alpha-lactalbumin values than the 50 children with no symptoms upon challenge. Eighteen of the 26 children with symptoms had serum alpha-lactalbumin concentrations of more than 100 micrograms/1 serum/1 human milk/kg body weight in contrast with two of the 50 with no symptoms. Total serum IgE antibodies were analysed in 43 children. No correlation was found between concentrations of serum IgE and serum alpha-lactalbumin in the children with cows' milk allergy.

摘要

采用竞争性放射免疫分析法,通过测量喂食人乳后血清中人α-乳白蛋白的浓度,分析大分子的吸收情况。对照组由78名喂食牛奶配方奶粉的儿童组成;他们血清中的α-乳白蛋白浓度较低。不同年龄组的中位数浓度在7 - 13微克α-乳白蛋白/1血清/1人乳/千克体重之间。对28名牛奶过敏儿童在引入无牛奶饮食前进行了研究。其中19名有胃肠道症状,9名有皮肤症状。发现血清α-乳白蛋白浓度较高。只有两名儿童的α-乳白蛋白浓度低于100微克α-乳白蛋白/1血清/1人乳/千克体重。共有76名无牛奶饮食的儿童在牛奶激发试验后直接接受研究;其中26名出现症状。他们血清α-乳白蛋白值显著高于激发试验后无症状的50名儿童。出现症状的26名儿童中有18名血清α-乳白蛋白浓度超过100微克/1血清/1人乳/千克体重,而无症状的50名儿童中只有两名如此。对43名儿童分析了血清总IgE抗体。在牛奶过敏儿童中,未发现血清IgE浓度与血清α-乳白蛋白之间存在相关性。