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营养与无家可归者。

Nutrition and the homeless person.

作者信息

Strasser J A, Damrosch S, Gaines J

出版信息

J Community Health Nurs. 1991;8(2):65-73. doi: 10.1207/s15327655jchn0802_2.

DOI:10.1207/s15327655jchn0802_2
PMID:2033409
Abstract

Homeless persons include men, women, and children who are among the poorest of America's poor. A review is provided of the eating patterns of the homeless, their special nutritional problems, and controversial nutritional issues involving them. Also discussed are ways in which community health nurses (CHNs) can (a) help upgrade the nutritional standards of community-based shelters and other facilities which feed the homeless, and (b) provide suggestions to such food providers to improve the social climate during mealtimes.

摘要

无家可归者包括美国最贫困人群中的男性、女性和儿童。本文综述了无家可归者的饮食模式、他们特殊的营养问题以及与之相关的有争议的营养问题。还讨论了社区健康护士可以采取的方法:(a) 帮助提升为无家可归者提供食物的社区庇护所和其他设施的营养标准;(b) 向此类食物供应者提供建议,以改善用餐时的社会氛围。

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Syst Rev. 2023 Jul 10;12(1):118. doi: 10.1186/s13643-023-02286-2.
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Nutrition for homeless populations: shelters and soup kitchens as opportunities for intervention.无家可归者的营养:收容所和施粥处作为干预的契机。
Public Health Nutr. 2016 May;19(7):1312-4. doi: 10.1017/S1368980015002682. Epub 2015 Oct 5.
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Can J Public Health. 1998 Nov-Dec;89(6):371-5. doi: 10.1007/BF03404076.
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Public Health Rep. 1995 Jul-Aug;110(4):448-54.