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Production of volatile organic compounds by the yeast fungus Dipodascus aggregatus.
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Differentiation of Escherichia coli and Aerobacter aerogenes by gas liquid chromatography.
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Rapid gas chromatographic analysis of microbial volatile metabolites.
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A simple, rapid method to process and assay fatty acids and alcohols by gas chromatography.
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Modification of the gas-liquid chromatography procedure and evaluation of a new column packing material for the identification of anaerobic bacteria.
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