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波兰猪群中黑素皮质素受体 4(MC4R)与采食量、生长、肥胖和胴体组成的关联。

Association of the melanocortin-4 receptor (MC4R) with feed intake, growth, fatness and carcass composition in pigs raised in Poland.

机构信息

Department of Animal Genetics and Breeding, National Research Institute of Animal Production, ul. Krakowska 1, 32-083 Balice, Poland.

出版信息

Meat Sci. 2010 Jun;85(2):297-301. doi: 10.1016/j.meatsci.2010.01.017. Epub 2010 Feb 1.

Abstract

The melanocortin-4 receptor (MC4R) is involved in feed intake regulation. A missense mutation G/A in position 1426, which causes Asp-Asn substitution at position 298 in the MC4R gene has been associated with feed intake, fatness and growth, however published results of its effect are inconsistent. In our study we evaluated an effect of missense mutations on carcass composition, growth traits and meat quality in 1191 gilts of five breeds: Polish Large White, Polish Landrace, Puławska, Pietrain and Duroc. G/A 1426 MC4R mutations were genotyped using a 7500 Real-Time PCR System (Applied Biosystem). Our observations confirm that the G allele is frequent in breeds selected for lean meat content (Pietrain - 92.4%) and rare in breed with a fat carcass (Duroc - 31.5%), which has been previously reported. Our study revealed that the A allele was associated with increased daily feed intake (AA - 2.51kg; GG - 2.31kg in the Puławska breed, P<0.05), daily gain and backfat thickness (AA - 1.67cm, GG - 1.52cm in PL, P<0.01) and decreased lean meat content (total weight of ham was 0.5kg greater in G/G than in A/A Puławska animals). We obtained an unexpected result for IMF: higher percentage of IMF was observed in the G/G genotype.

摘要

黑皮质素 4 受体(MC4R)参与摄食调节。MC4R 基因第 1426 位的错义突变 G/A,导致第 298 位天冬氨酸-天冬酰胺取代,与采食量、肥胖和生长有关,但已发表的研究结果不一致。在这项研究中,我们评估了 1191 头母猪的错义突变对胴体组成、生长性状和肉质的影响,这些母猪来自五个品种:波兰大白猪、波兰长白猪、普沃茨克猪、皮特兰猪和杜洛克猪。使用 7500 实时 PCR 系统(Applied Biosystem)对 G/A 1426 MC4R 突变进行基因分型。我们的观察结果证实,G 等位基因在瘦肉含量选择的品种中较为常见(皮特兰猪-92.4%),而在脂肪胴体品种中较为罕见(杜洛克猪-31.5%),这与之前的报道一致。我们的研究表明,A 等位基因与日采食量增加有关(AA-2.51kg;普沃茨克猪 GG-2.31kg,P<0.05)、日增重和背膘厚度(AA-1.67cm,GG-1.52cm,PL,P<0.01)和减少瘦肉含量(普沃茨克猪 GG 基因型的火腿总重量比 AA 基因型大 0.5kg)。我们得到了一个意想不到的 IMF 结果:在 G/G 基因型中观察到更高的 IMF 百分比。

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