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饮酒、易感性、促进因素和口腔健康需要变量作为预防和急诊牙科服务使用的预测因素。

Alcohol use, predisposing, enabling, and oral health need variables as predictors of preventive and emergency dental service use.

机构信息

Old Dominion University, Community Health, Norfolk, Virginia 23505, USA.

出版信息

Subst Use Misuse. 2010 Oct;45(12):1930-47. doi: 10.3109/10826081003682131.

Abstract

Analyses of the 2002 U.S. National Health and Examination Survey (1,490 adults) examined relationships between alcohol frequency, quantity, and total weekly consumption and preventive and emergency dental service use during the past 12 months. Logistic regression analyses indicated a significant, small percentage of variance in dental service use explained by alcohol use (1%), controlling for predisposing (19%), enabling (18%), or need (4%) covariates. Preventive and emergency service use were associated with higher frequency drinking, but lower total consumption (significant only for preventive services). Limitations and implications for brief alcohol interventions in dental practice are discussed.

摘要

对 2002 年美国国家健康与体检调查(1490 名成年人)的分析研究了过去 12 个月中,酒精摄入频率、数量和每周总消耗量与预防和紧急牙科服务使用之间的关系。逻辑回归分析表明,在控制了倾向性(19%)、赋权性(18%)或需求性(4%)协变量后,酒精使用对牙科服务使用的解释程度存在显著的小比例差异(1%)。预防和紧急服务的使用与更高的饮酒频率有关,但与总消耗量较低有关(仅对预防服务有显著影响)。文中还讨论了简短的酒精干预措施在牙科实践中的局限性和意义。

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