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The rationale behind small food store interventions in low-income urban neighborhoods: insights from New Orleans.低收入城市社区小型食品店干预措施的基本原理：来自新奥尔良的见解。
J Nutr. 2010 Jun;140(6):1185-8. doi: 10.3945/jn.109.113266. Epub 2010 Apr 21.
2
The importance of a multi-dimensional approach for studying the links between food access and consumption.研究食物获取与消费之间联系的多维方法的重要性。
J Nutr. 2010 Jun;140(6):1170-4. doi: 10.3945/jn.109.113159. Epub 2010 Apr 21.
3
Economic contextual factors, food consumption, and obesity among U.S. adolescents.美国青少年的经济背景因素、食物消费与肥胖
J Nutr. 2010 Jun;140(6):1175-80. doi: 10.3945/jn.109.111526. Epub 2010 Apr 14.
4
Zoning for health: the obesity epidemic and opportunities for local policy intervention.分区保健：肥胖流行与地方政策干预机会。
J Nutr. 2010 Jun;140(6):1181-4. doi: 10.3945/jn.109.111336. Epub 2010 Apr 14.
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Food insecurity and risk of poor health among US-born children of immigrants.美国移民子女中粮食不安全与健康状况不佳的风险
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Food security, maternal stressors, and overweight among low-income US children: results from the National Health and Nutrition Examination Survey (1999-2002).美国低收入儿童的食品安全、母亲压力源与超重：来自国家健康与营养检查调查（1999 - 2002年）的结果
Pediatrics. 2008 Sep;122(3):e529-40. doi: 10.1542/peds.2008-0556.
7
Household food insecurity and food expenditure in Bolivia, Burkina Faso, And the Philippines.玻利维亚、布基纳法索和菲律宾的家庭粮食不安全状况与食品支出
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J Nutr. 2006 May;136(5):1420S-1430S. doi: 10.1093/jn/136.5.1420S.
9
Development and validation of an experience-based measure of household food insecurity within and across seasons in northern Burkina Faso.布基纳法索北部家庭粮食不安全状况基于经验的季节内及跨季节衡量方法的开发与验证
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Household food insecurity and overweight status in young school children: results from the Early Childhood Longitudinal Study.幼儿家庭粮食不安全状况与超重情况：来自儿童早期纵向研究的结果
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获取健康食品：国内粮食不安全研究的重点。

Access to healthy food: a key focus for research on domestic food insecurity.

机构信息

Tulane University School of Public Health and Tropical Medicine, New Orleans, LA 70112, USA.

出版信息

J Nutr. 2010 Jun;140(6):1167-9. doi: 10.3945/jn.109.113183. Epub 2010 Apr 21.

DOI:10.3945/jn.109.113183
PMID:20410087
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2869501/
Abstract

Geographic access to food is an important dimension of food insecurity in the US, because it affects the cost of food that low-income consumers face and the decisions they make about which foods to purchase. This symposium highlighted several recent studies that developed new techniques for characterizing the food environment, analyzed its influence on consumption and weight status, and explored alternative policy options for interventions.

摘要

食物的地理位置可达性是美国粮食不安全的一个重要方面，因为它影响到低收入消费者面临的食品成本以及他们对购买哪些食品的决策。本次专题研讨会强调了几项最近的研究，这些研究开发了用于描述食物环境的新技术，分析了其对消费和体重状况的影响，并探讨了干预措施的替代政策选择。