Nova Institute for Health, Baltimore, MD 21231, USA.
Department of Family and Community Medicine, University of Maryland School of Medicine, Baltimore, MD 21201, USA.
Int J Environ Res Public Health. 2023 Jul 27;20(15):6461. doi: 10.3390/ijerph20156461.
Global food systems are a central issue for personal and planetary health in the Anthropocene. One aspect of major concern is the dramatic global spread of ultra-processed convenience foods in the last 75 years, which is linked with the rising human burden of disease and growing sustainability and environmental health challenges. However, there are also calls to radically transform global food systems, from animal to plant-derived protein sources, which may have unintended consequences. Commercial entities have moved toward this "great plant transition" with vigor. Whether motivated by profit or genuine environmental concern, this effort has facilitated the emergence of novel ultra-processed "plant-based" commercial products devoid of nutrients and fiber, and sometimes inclusive of high sugar, industrial fats, and synthetic additives. These and other ingredients combined into "plant-based" foods are often assumed to be healthy and lower in calorie content. However, the available evidence indicates that many of these products can potentially compromise health at all scales-of people, places, and planet. In this viewpoint, we summarize and reflect on the evidence and discussions presented at the Nova Network planetary health meeting on the "Future of Food", which had a particular focus on the encroachment of ultra-processed foods into the global food supply, including the plant-sourced animal protein alternatives (and the collective of ingredients therein) that are finding their way into global fast-food chains. We contend that while there has been much uncritical media attention given to the environmental impact of protein and macronutrient sources-meat vs. novel soy/pea protein burgers, etc.-the impact of the heavy industrial processing on both human and environmental health is significant but often overlooked, including effects on cognition and mental health. This calls for a more nuanced discourse that considers these complexities and refocuses priorities and value systems towards mutualistic solutions, with co-benefits for individuals, local communities, and global ecology.
在人类世,全球食品系统是个人和地球健康的核心问题。人们主要关注的一个方面是,在过去 75 年中,超加工方便食品在全球范围内的急剧传播,这与人类疾病负担的增加以及可持续性和环境健康挑战的日益加剧有关。然而,也有人呼吁从动物来源的蛋白质向植物来源的蛋白质进行全球食品系统的彻底转变,这可能会带来意想不到的后果。商业实体已经积极地朝着这个“伟大的植物转变”前进。无论是出于利润还是真正的环境考虑,这种努力促成了新型超加工“植物性”商业产品的出现,这些产品缺乏营养和纤维,有时还包含高糖、工业脂肪和合成添加剂。这些以及其他成分结合成“植物性”食品,通常被认为是健康的,热量也较低。然而,现有证据表明,许多这些产品可能在所有层面——个人、地方和地球——都会对健康造成潜在的威胁。在这篇观点文章中,我们总结并反思了在 Nova 网络行星健康会议上关于“未来食品”的证据和讨论,该会议特别关注超加工食品对全球食品供应的侵袭,包括植物源性动物蛋白替代品(以及其中的成分集合),这些替代品正在进入全球快餐连锁店。我们认为,虽然媒体对蛋白质和宏量营养素来源(肉类与新型大豆/豌豆蛋白汉堡等)的环境影响给予了很多不加批判的关注,但这种重型工业加工对人类和环境健康的影响是巨大的,但往往被忽视,包括对认知和心理健康的影响。这就需要进行更细致的讨论,考虑到这些复杂性,并重新关注优先事项和价值体系,以实现互利共赢的解决方案,为个人、当地社区和全球生态带来共同的益处。