UMR 1019 - Unité de Nutrition Humaine, INRA, Centre de Recherche de Clermont-Ferrand-Theix, 63122 Saint-Genès-Champanelle, France.
Database (Oxford). 2010;2010:bap024. doi: 10.1093/database/bap024. Epub 2010 Jan 8.
A number of databases on the plant metabolome describe the chemistry and biosynthesis of plant chemicals. However, no such database is specifically focused on foods and more precisely on polyphenols, one of the major classes of phytochemicals. As antioxidants, polyphenols influence human health and may play a role in the prevention of a number of chronic diseases such as cardiovascular diseases, some cancers or type 2 diabetes. To determine polyphenol intake in populations and study their association with health, it is essential to have detailed information on their content in foods. However this information is not easily collected due to the variety of their chemical structures and the variability of their content in a given food. Phenol-Explorer is the first comprehensive web-based database on polyphenol content in foods. It contains more than 37,000 original data points collected from 638 scientific articles published in peer-reviewed journals. The quality of these data has been evaluated before they were aggregated to produce final representative mean content values for 502 polyphenols in 452 foods. The web interface allows making various queries on the aggregated data to identify foods containing a given polyphenol or polyphenols present in a given food. For each mean content value, it is possible to trace all original content values and their literature sources. Phenol-Explorer is a major step forward in the development of databases on food constituents and the food metabolome. It should help researchers to better understand the role of phytochemicals in the technical and nutritional quality of food, and food manufacturers to develop tailor-made healthy foods. Database URL: http://www.phenol-explorer.eu.
一些植物代谢组数据库描述了植物化学物质的化学和生物合成。然而,没有专门针对食品的数据库,更具体地说是针对多酚,这是植物化学物质的主要类别之一。作为抗氧化剂,多酚影响人类健康,可能在预防多种慢性疾病(如心血管疾病、某些癌症或 2 型糖尿病)方面发挥作用。为了确定人群中多酚的摄入量并研究其与健康的关系,必须详细了解其在食品中的含量。然而,由于其化学结构的多样性以及在给定食品中的含量的可变性,这些信息不容易收集。Phenol-Explorer 是第一个关于食品中多酚含量的综合基于网络的数据库。它包含了 37000 多个原始数据点,这些数据点是从发表在同行评议期刊上的 638 篇科学文章中收集的。在汇总这些数据以生成 452 种食品中 502 种多酚的最终代表性平均含量值之前,已经对这些数据的质量进行了评估。网络界面允许对汇总数据进行各种查询,以识别含有特定多酚或特定食品中存在多酚的食品。对于每个平均含量值,可以追溯所有原始含量值及其文献来源。Phenol-Explorer 是食品成分和食品代谢组数据库发展的重要一步。它应该有助于研究人员更好地了解植物化学物质在食品技术和营养质量中的作用,以及食品制造商开发定制的健康食品。数据库网址:http://www.phenol-explorer.eu。