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果蝇的远程飞行行为:对有吸引力气味的反应。

Flying the fly: long-range flight behavior of Drosophila melanogaster to attractive odors.

机构信息

Chemical Ecology Group, SLU, 23053 Alnarp, Sweden.

出版信息

J Chem Ecol. 2010 Jun;36(6):599-607. doi: 10.1007/s10886-010-9794-2. Epub 2010 May 2.

Abstract

The fruit fly, Drosophila melanogaster Meigen (Diptera: Drosophilidae), is a model for how animals sense, discriminate, and respond to chemical signals. However, with D. melanogaster our knowledge of the behavioral activity of olfactory receptor ligands has relied largely on close-range attraction, rather than on long-range orientation behavior. We developed a flight assay to relate chemosensory perception to behavior. Headspace volatiles from vinegar attracted 62% of assayed flies during a 15-min experimental period. Flies responded irrespective of age, sex, and mating state, provided they had been starved. To identify behaviorally relevant chemicals from vinegar, we compared the responses to vinegar and synthetic chemicals. Stimuli were applied by a piezoelectric sprayer at known and constant release rates. Re-vaporized methanol extracts of Super Q-trapped vinegar volatiles attracted as many flies as vinegar. The main volatile component of vinegar, acetic acid, elicited significant attraction as a single compound. Two other vinegar volatiles, 2-phenyl ethanol and acetoin, produced a synergistic effect when added to acetic acid. Geosmin, a microbiological off-flavor, diminished attraction to vinegar. This wind tunnel assay based on a conspicuous and unambiguous behavioral response provides the necessary resolution for the investigation of physiologically and ecologically relevant odors and will become an essential tool for the functional analysis of the D. melanogaster olfactory system.

摘要

果蝇,黑腹果蝇梅因(双翅目:果蝇科),是动物感知、辨别和对化学信号做出反应的模型。然而,在黑腹果蝇中,我们对嗅觉受体配体的行为活性的了解在很大程度上依赖于近距离吸引,而不是远距离定向行为。我们开发了一种飞行测定法,将化学感觉知觉与行为联系起来。在 15 分钟的实验期间,醋的顶空挥发物吸引了 62%的被测试果蝇。只要它们饥饿,无论年龄、性别和交配状态如何,果蝇都会做出反应。为了从醋中鉴定出具有行为相关性的化学物质,我们比较了对醋和合成化学物质的反应。通过压电喷雾器以已知和恒定的释放速率施加刺激物。重新蒸发的 Super Q 捕获的醋挥发物的甲醇提取物吸引的果蝇与醋一样多。醋的主要挥发性成分乙酸作为单一化合物可引起显著的吸引力。当添加到乙酸中时,醋中的两种其他挥发性成分,2-苯乙醇和乙酰丙酮,会产生协同作用。土臭素,一种微生物异味,会降低对醋的吸引力。这种基于明显而明确的行为反应的风洞测定法为研究生理和生态相关气味提供了必要的分辨率,并且将成为黑腹果蝇嗅觉系统功能分析的重要工具。

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