National Food and Nutrition Institute, 02-903 Warsaw, Poland.
Food Chem Toxicol. 2010 Aug-Sep;48(8-9):2090-6. doi: 10.1016/j.fct.2010.05.009. Epub 2010 May 12.
The objective of our study was to determine acrylamide content in the Polish foods and to assess the average dietary acrylamide exposure of the Polish population. We analysed the acrylamide content in Polish food using GCQ-MS/MS method. The daily dietary acrylamide exposure was computed using a probabilistic approach for the total Polish population (1-96 years) and for the following age groups: 1-6, 7-18 and 19-96, using Monte Carlo simulation technique. To assess the Polish population exposure to acrylamide present in food, food consumption data was taken from the 'Household Food Consumption and Anthropometric Survey in Poland'. The mean content of acrylamide in tested 225 samples of foodstuffs taken randomly all over Poland, ranged widely from 11 to 3647 microg/kg of product. For the total Polish population (1-96 years) the estimated acrylamide mean exposure is 0.43 microg/kg of body weight per day. The main sources of dietary acrylamide in Polish population were as follow: bread--supplied 45% of total dietary acrylamide intake, French fries and potato crisps--23%, roasted coffee--19%.
我们的研究目的是确定波兰食品中的丙烯酰胺含量，并评估波兰人口的平均膳食丙烯酰胺暴露水平。我们使用 GCQ-MS/MS 方法分析了波兰食品中的丙烯酰胺含量。使用蒙特卡罗模拟技术，针对总人口（1-96 岁）以及以下年龄组（1-6 岁、7-18 岁和 19-96 岁），采用概率方法计算了每日膳食丙烯酰胺暴露量。为了评估波兰人口对食品中丙烯酰胺的暴露情况，我们从“波兰家庭食品消费和人体测量调查”中获取了食品消费数据。在波兰各地随机抽取的 225 个食品样本中，丙烯酰胺的平均含量从 11 到 3647 微克/公斤产品不等。对于总人口（1-96 岁），估计的丙烯酰胺平均暴露量为 0.43 微克/公斤体重/天。波兰人口饮食中丙烯酰胺的主要来源如下：面包——提供了总膳食丙烯酰胺摄入量的 45%，炸薯条和薯片——23%，烤咖啡——19%。
