Akazome Yoko, Kametani Norihiro, Kanda Tomomasa, Shimasaki Hiroyuki, Kobayashi Shuhei
Research Laboratories for Fundamental Technology of Food, Asahi Breweries, Ltd, 1-1-21 Midori, Moriya-shi, Ibaraki 302-0106, Japan.
J Oleo Sci. 2010;59(6):321-38. doi: 10.5650/jos.59.321.
In the present study, a randomized, double-blind, placebo-controlled study was performed to evaluate the safety of an excessive intake and the efficacy of a long-term intake of polyphenols derived from apples for moderately underweight to moderately obese subjects (long-term intake: 94 subjects; excessive intake: 30 subjects). For each trial, the subjects were divided into the following two groups: a group that drank beverages with apple polyphenols (600 mg) (hereinafter referred to as the apple group) and a group that drank beverages without apple polyphenols (hereinafter referred to as the placebo group). For the long-term intake trial, the subjects were given a regular amount of the beverage (340 g) each day for 12 weeks. For the excessive intake trial, the subjects were given three times the regular amount of the beverage each day for 4 weeks. It is noteworthy that the visceral fat area (VFA) of subjects in the apple group for the long-term intake trial had decreased significantly by the 8- and 12-week marks (week 8: p < 0.05; week 12: p < 0.01) compared to the baseline (week 0). The degree of change in VFA experienced by subjects in the apple group compared to those in the placebo group was significantly lower by the 8- and 12-week marks (p < 0.01). Stratified analysis indicated that the VFA of subjects in the apple group that started with a high VFA (VFA > or = 100 cm(2)) had decreased significantly by the 8- and 12-week marks compared to the baseline (week 8: p < 0.05; week 12: p < 0.01). However, no significant change in the VFA of subjects in the apple group that started with a normal VFA (VFA < 100 cm(2)) was exhibited by the 8- and 12-week marks. No clinical problems arose in the blood examinations or physical examinations for the long-term intake trial or the excessive intake trial. No adverse reaction was observed in either trial. These results demonstrated the efficacy and the safety of the beverage with apple polyphenols.
在本研究中,进行了一项随机、双盲、安慰剂对照研究,以评估适度体重过轻至中度肥胖受试者过量摄入苹果中多酚的安全性和长期摄入的效果(长期摄入:94名受试者;过量摄入:30名受试者)。对于每项试验,受试者被分为以下两组:饮用含苹果多酚(600毫克)饮料的组(以下简称苹果组)和饮用不含苹果多酚饮料的组(以下简称安慰剂组)。在长期摄入试验中,受试者每天饮用常规量的饮料(340克),持续12周。在过量摄入试验中,受试者每天饮用三倍常规量的饮料,持续4周。值得注意的是,长期摄入试验中苹果组受试者的内脏脂肪面积(VFA)在第8周和第12周时与基线(第0周)相比显著降低(第8周:p<0.05;第12周:p<0.01)。与安慰剂组相比,苹果组受试者在第8周和第12周时VFA的变化程度显著更低(p<0.01)。分层分析表明,初始VFA较高(VFA≥100平方厘米)的苹果组受试者的VFA在第8周和第12周时与基线相比显著降低(第8周:p<0.05;第12周:p<0.01)。然而,初始VFA正常(VFA<100平方厘米)的苹果组受试者在第8周和第12周时VFA未出现显著变化。长期摄入试验或过量摄入试验的血液检查和体格检查均未出现临床问题。两项试验均未观察到不良反应。这些结果证明了含苹果多酚饮料的有效性和安全性。