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砷会影响在孟加拉西部受砷污染土壤上生长的各种印度水稻(Oryza sativa L.)基因型的谷物中的矿物质营养。

Arsenic affects mineral nutrients in grains of various Indian rice (Oryza sativa L.) genotypes grown on arsenic-contaminated soils of West Bengal.

机构信息

National Botanical Research Institute, Council of Scientific and Industrial Research, Lucknow, 226 001, Uttar Pradesh, India.

出版信息

Protoplasma. 2010 Sep;245(1-4):113-24. doi: 10.1007/s00709-010-0151-7. Epub 2010 May 20.

DOI:10.1007/s00709-010-0151-7
PMID:20490609
Abstract

The exposure of paddy fields to arsenic (As) through groundwater irrigation is a serious concern that may not only lead to As accumulation to unacceptable levels but also interfere with mineral nutrients in rice grains. In the present field study, profiling of the mineral nutrients (iron (Fe), phosphorous, zinc, and selenium (Se)) was done in various rice genotypes with respect to As accumulation. A significant genotypic variation was observed in elemental retention on root Fe plaque and their accumulation in various plant parts including grains, specific As uptake (29-167 mg kg(-1) dw), as well as As transfer factor (4-45%). Grains retained the least level of As (0.7-3%) with inorganic As species being the dominant forms, while organic As species, viz., dimethylarsinic acid and monomethylarsonic acid, were non-detectable. In all tested varieties, the level of Se was low (0.05-0.12 mg kg(-1) dw), whereas that of As was high (0.4-1.68 mg kg(-1) dw), considering their safe/recommended daily intake limits, which may not warrant their human consumption. Hence, their utilization may increase the risk of arsenicosis, when grown in As-contaminated areas.

摘要

稻田通过地下水灌溉暴露于砷(As)是一个严重的问题,这不仅可能导致 As 积累到不可接受的水平,还可能干扰稻米中的矿物质营养。在目前的田间研究中,针对 As 积累,对不同水稻基因型的矿物质营养(铁(Fe)、磷、锌和硒(Se))进行了分析。在根 Fe 斑块上的元素保留及其在包括谷物在内的各种植物部位中的积累方面,观察到了显著的基因型变异,具体的 As 吸收量(29-167mgkg(-1)dw)以及 As 转移系数(4-45%)。谷物保留的 As 水平最低(0.7-3%),其中无机 As 形态占主导地位,而有机 As 形态,即二甲基砷酸和一甲基砷酸,则无法检测到。在所有测试的品种中,硒的水平较低(0.05-0.12mgkg(-1)dw),而 As 的水平较高(0.4-1.68mgkg(-1)dw),考虑到它们的安全/推荐日摄入量限制,这可能不适合人类食用。因此,当在受 As 污染的地区种植时,它们的利用可能会增加砷中毒的风险。

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本文引用的文献

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Arsenic as a food chain contaminant: mechanisms of plant uptake and metabolism and mitigation strategies.砷作为食物链污染物:植物吸收和代谢机制及缓解策略。
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Arsenic accumulation and phosphorus status in two rice (Oryza sativa L.) cultivars surveyed from fields in South China.砷在华南地区两种水稻(Oryza sativa L.)品种中的积累及磷素状况的调查。
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利用李氏禾进行砷的植物修复及通过李氏禾的细胞遗传生物标志物对该过程进行生物监测
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The Journey of Arsenic from Soil to Grain in Rice.水稻中砷从土壤到谷粒的历程
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Silicon and Rhizophagus irregularis: potential candidates for ameliorating negative impacts of arsenate and arsenite stress on growth, nutrient acquisition and productivity in Cajanus cajan (L.) Millsp. genotypes.硅和根内球囊霉:在 Cajanus cajan (L.) Millsp. 基因型中缓解砷酸盐和亚砷酸盐胁迫对生长、养分吸收和生产力的负面影响的潜在候选物。
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Quantitative assessment of possible human health risk associated with consumption of arsenic contaminated groundwater and wheat grains from Ropar Wetand and its environs.对来自洛帕尔湿地及其周边地区的受砷污染的地下水和小麦籽粒消费可能对人类健康造成的风险进行定量评估。
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Sulfur alleviates arsenic toxicity by reducing its accumulation and modulating proteome, amino acids and thiol metabolism in rice leaves.硫通过减少砷在水稻叶片中的积累以及调节蛋白质组、氨基酸和硫醇代谢来减轻砷毒性。
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